[P8-23] Isolation of Mitigating Component against Hydrogen Peroxide (HO₂)-induced Oxidative Stress

Ju H. Lee ,  Soo J. Choi ,  Mi J. Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Oxidative Stress and Antioxidant Activities of Intertidal Macroalgae in Korea

Jung-Jin Pa ,  k ,  Taejun Han 외 1명

Journal of Food Science and Nutrition

2011 .12

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Antioxidant Activity and Inhibitory Activity Against Oxidative Stress Induced Cell Damage of Opuntia humifusa Extracts

Seungui Cheon ,  Inyong Kim ,  Younggi Choi 외 8명

한국식품영양과학회 학술대회발표집

2014 .10

Antioxidant Activity on Oxidative Stress in Rats Fed Kiwifruit Wine with a High-fat Diet

Towantakavanit Ko ,  sak ,  Suwanmanon So 외 4명

한국원예학회 학술발표요지

2011 .05

Antioxidant activity of Lespedeza cuneata G. Don against H₂O₂-induced oxidative stress in HepG2 cells

Yeonghun Bae ,  Gayoung Pyun ,  Younggi Choi 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

Microbial Activity of Gravel Intertidal Zone for Purification of Polluted Near Shore Water

Jong-Su Yoo ,  Young-Chae Song ,  Ja-Hwan Gu 외 1명

한국항해항만학회지

2004 .01

시화호 조력발전소 가동 전·후 조간대 복원과 수조류와의 관계

박치영 ,  김호준 ,  백인환 외 3명

한국환경생태학회지

2016 .01

Physiological responses of red macroalgae Pyropia yezoensis to salinity and desiccation stress

Bao Le ,  Seung Hwan Yang ,  Ki 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

In vitro Antioxidant Activity of Sargassum horneri against Fine Dust Induced Oxidative Stress

Ju Hee Lee ,  Hyo Jin Kim ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2017 .10

Evidence for Protective Effects of Coffees on Oxidative Stress Induced Apoptosis through Antioxidant Capacity of Phenolics

Dahee Lim ,  Wooki Kim ,  Mi-Gi Lee 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage

Eun-Jung Lee ,  Hae-Dong Jang

Food Science and Biotechnology

2004 .08

Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

A Mixture of Curcumin, Vitamin C, and E Prolongs the Antioxidant Effect to Beyond That of Each Component Alone in Vivo

Hee Young Jeon ,  Jeong Kee Kim ,  Ji Eun Lee 외 2명

Food Science and Biotechnology

2008 .12

[P8-186] Anti-oxidative Effects of Fermented Rice Bran Extract on H₂O₂-Induced Oxidative Stress in 3T3-L1 Adipocytes

Dongyeop Kim ,  Bo Young Jeong ,  Jiang Ping Fan 외 7명

한국식품영양과학회 학술대회발표집

2009 .11

Human Embryonic Stem Cells Experience a Typical Apoptotic Process upon Oxidative Stress

Lee ,  Gun-Soup ,  Lee 외 8명

한국수정란이식학회 심포지움

2003 .01

[P8-322] Relative Contribution of Hypoxia-inducible factor 1-beta and Glutathione Level in Phase 2 Detoxifying/Antioxidant Enzyme Induction in Response to Antioxidants and Oxidative stress

Ji Yeon Seo ,  Jung Hwa Han ,  Ye-Seul Hong 외 10명

한국식품영양과학회 학술대회발표집

2010 .10