Effects of Isoflavone Aglycone-rich Fermented Soybean Paste Extracts on Osteoblastic Differentiation of MG-63 Cells

Jung ,  Won-Kyo ,  Choi 외 17명

Applied Biological Chemistry

2010 .01

Preparation of Functional Soybean Paste with High Content of Isoflavone Aglycone

Won-Chan Kim ,  Gun-Young Heo ,  Sang-In Kim 외 2명

한국토양비료학회 학술발표회 초록집

2001 .05

Enrichment of Isoflavone Aglycones in Extracted Soybean Isoflavones by Heat and Fungal β-Glucosidase

Y. K. Pa ,  k ,  S. M. Alenca 외 4명

식품과학과 산업

2001 .12

Aglycone Isoflavones and Exopolysaccharides Produced by Lactobacillus acidophilus in Fermented Soybean Paste

Jin-Sun Kim ,  Je-Hyuk Lee ,  Jeonghee Su 외 3명

Preventive Nutrition and Food Science

2016 .06

Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides

Woo-Jung Kim ,  Hye-Yeon Lee ,  Moo Ho Won 외 1명

Food Science and Biotechnology

2005 .08

Antioxidant Effects of Isoflavone Extracted from Soybean Paste on free Radical Initiator in Rats

Nam ,  Hye-Young ,  Son 외 3명

한국축산식품학회 학술발표초록집

2002 .01

콩 함유 이소플라본의 생리활성과 가공적성

한진숙 ,  하태열 ,  김성란

한국식품영양과학회지

2006 .12

Production of a High Value-Added Soybean Containing Bioactive Mevinolins and Isoflavones

Young-Hee Pyo

Journal of Food Science and Nutrition

2007 .03

Comparison of Quality of Korean Fermented Soybean Paste Produced in Gangwon-do

Ha-Yeon Lee ,  Jae-Geel Lim ,  Eun-Kyung Yeom 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

[P8-258] Effects of Natural Plant Extracts on Stimulation of the Proliferation and Differentiation of MC3T3-E1 Osteoblastic Cells

Hyun-Jeong Kim ,  Nam-Kyung Im ,  Mi-Jin Kim 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Isoflavone Contents in Some Varieties of Soybean

Jun-Sun Choi ,  Tai-Wan Kwon ,  Jong-Sang Kim

Food Science and Biotechnology

1996 .06

Isolation, Identification, and Characterization of Pichia guilliermondii K123-1 and Candida fermentati SI, Producing Isoflavone β-Glycosidase to Hydrolyze Isoflavone Glycoside Efficiently, from the Korean Traditional Soybean Paste

Kim ,  Won-Chan ,  So 외 13명

Journal of applied biological chemistry

2009 .01

Changes in Isoflavone Content and Mass Balance During Soybean Processing

Jin-Suk Han ,  Hee-Do Hong ,  Sung-Ran Kim

Food Science and Biotechnology

2007 .06

[P2-68] The effects of organic acids on Maillard reaction in fermented Korean soybean pastes

Seong-Il Lim ,  Eun-Jung Kwak

한국식품영양과학회 학술대회발표집

2010 .10

[P10-158] Red Yeast Rice Extracts Increase the Proliferation and Differentiation of Osteoblastic MC3T3-E1 Cells

Young-Eun Cho ,  Sook-Ja Kim ,  Hyun-Jung Kim 외 6명

한국식품영양과학회 학술대회발표집

2005 .10