[P6-08] The Involvement of LIGHT/HVEM Interaction in Obesity-induced Adipose Tissue Inflammatory Responses

Hong-Min Kim ,  Hye-Sun Choi ,  Rina Yu

한국식품영양과학회 학술대회발표집

2010 .10

[P6-11] 4-1BB Deficiency Ameliorates Obesity-Induced Inflammatory Responses and Insulin Resistance

Chu-Sook Kim ,  Jae Geun Kim ,  Byung Ju Lee 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[SP1-1] Adipocytokines and Obesity-induced Inflammatory Responses

Rina Yu

한국식품영양과학회 학술대회발표집

2007 .10

[P10-191] Active Spice-Derived Components Inhibit Obesity­Induced Inflammatory Responses

Hae-Mi Woo ,  Ji-Hye Kang ,  Hoon Yoo 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-59] Dietary Capsaicin Suppresses Obesity-Induced Inflammatory Responses in vivo

Ji-Hye Kang ,  In-Seob Han ,  Rina Yu

한국식품영양과학회 학술대회발표집

2007 .10

Ecklonia cava extract Seapolynol^TM Improves Obesity and Obesity-induced Insulin resistance

Yeon-Joo Lee ,  Min-Jung Seo ,  Hui-Jeon Jeon 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

The Inhibitory Effect of Flavonoids on Obesity and Obesity-Induced Inflammation

Min-Jung Seo

한국식품영양과학회 학술대회발표집

2015 .08

Ethanol Extract of Maesil (PrunusMume) Stimulates Glucose Uptake via Regulation of PPAR-γ in C2C12 Myotubes and Improves Fat Accumulation and Glucose Intolerance in High-fat diet Induced Obese Mice

Eun Ju Shin ,  Sung Hee Kim ,  Haeng Jeon Hu 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Anti-Inflammatory Activities of Oligosaccharides in High-Fat Diet Induced Obesity Mouse Model

Min-Gyung Kang ,  Hee Jae Lee ,  Jae-Young Cho 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-Obesity Properties of Bentonite in Diet-Induced Obesity Mice

Eun-Sook Lee ,  Jiyeon Lee ,  Young-do Nam 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Hederagenin Attenuates Alcoholic liver injury by Reducing inflammatory and Apoptosis response

Gyeong-Ji Kim ,  Da Hye Song ,  Ji Song Ahn 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Distributions and Incidences of Elementary School Children with Lactose Intolerance Symptoms after Drinking Milk in Korea

Kim ,  Ki-Hwan ,  Choi 외 7명

한국축산식품학회지

2011 .01

Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model

Eui Jung Han ,  Soo Yeon Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

A Multi-Strain Probiotic Formulation Attenuates Immune-Mediated Inflammatory Diseases

Min-Soo Kim ,  Jong-Seon Byun ,  Myung-Jun Chung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-206] Dietary Capsaicin Attenuates Obesity-Induced Insulin Resistance and Hepatic Steatosis in Obese Mice

Ji-Hye Kang ,  Goto Tsuyoshi ,  In-Seob Han 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Pear Pomace Ethanol Extract Attenuates Insulin Resistance and Obesity

Hyeon-A Kim ,  Jin Rhuy ,  Mi-Kyoung You 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Kochujang (Korean fermented red pepper paste) Attenuates High Fat Diet-Induced Obesity by Regulating Lipid Metabolism

Fang-Fang Liu ,  Jae-Hoon Seo ,  Jeung-Ha Kil 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

RM, a Novel Resveratrol Derivative, Attenuates Inflammatory Responses Induced by Lipopolysaccharide via Selectively Increasing the Tollip Protein in Macrophages

Kwangwook Kim ,  Woo Sik Kim ,  Hyun Jung Lim 외 10명

한국식품영양과학회 학술대회발표집

2019 .10

Red Ginseng Oil Attenuates the Inflammatory Response via Modulating MAPK Signaling Pathways on AOM/DSS-induced Colitis in Mice

Min-Ji Bak ,  T ,  uong Van Long 외 3명

한국식품영양과학회 학술대회발표집

2013 .11