Impact of Bioconversion on the Phenolic Profile and Antioxidant Capacity of Cereals

F ,  ed Kwame Ofosu ,  Momna Rubab 외 11명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-55] Effect of Saury Meat on Serum and Hepatic Lipids in Rats Fed a Hyperlipidemic Diet

Soon-Yeong Cho ,  Hyun-Jung Jin ,  Gwang-Woo Kim 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

[P7-02] Effects of Boron Supplementation on Lipid Profiles and Antioxidant Capacities in the Ovariectomized Rats

Mi Kyeong Choi ,  Myung Hwa Kang

한국식품영양과학회 학술대회발표집

2005 .10

Prebiotic and Antimicrobial Effects of Cereals and Cereal By-Products

F ,  ed K Ofosu ,  Ramachand 외 13명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Japanese Apricot and sugar-preserved Japanese Apricot extract on Lipid and Antioxidant Metabolism in Diet-Induced Hyperlipidemic Rats

So-Yun Kim ,  Hyun-Jung Lee ,  Jae-Hee Pa 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats

Sang-Heui Ko ,  Jae-Hee Pa ,  k 외 5명

Preventive Nutrition and Food Science

2014 .03

The effect of Ecklonia cava supplement on blood lipid profiles in hyperlipidemic Koreans : A 12-week, randomized, double-blind, placebo-controlled clinical trial

Soo-Hyun Pa ,  k ,  Mi-Ra Oh 외 10명

한국식품영양과학회 학술대회발표집

2012 .10

The Antithrombotic and Fibrinolytic Effect of Natto in Hyperlipidemic Rats

Kum-Ju Pa ,  k ,  Jung Il Kang 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

[OP-19] Pickled garlic supplementation improves lipid profiles and antioxidant status in rats fed high-cholesterol diet.

Chan Wok Son ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2008 .10

고지혈증 동물모델에서 표고버섯(Lentinus edodes) 추출물이 항고지혈증에 미치는 영향

김계엽 ,  정동조 ,  김은정

한국약용작물학회 학술대회논문집

2013 .05

Vitamin B₁₂ Content of Cereal Products in Korea

Da-Eun Jang ,  Youngmin Choi ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2013 .11

Effect of Pine Needle Extract on Blood Pressure, Lipid Profiles, and Antioxidant Status in Subjects with Prehypertension

Mi-Joo Choi ,  Yunjeong Lee ,  Hyeon-Sook Cheong 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Sea tangle (Laminaria japonica) supplementation improves lipid profiles and antioxidant status in rats fed a high fat and high cholesterol diet

Hee Geun Jo ,  Min Ji Kim ,  Hyun Min Kim 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Effect of Red Onion on Antioxidant Activity in Middle Aged Rat

Bo-Ra Lee ,  Ji-Hye Jung ,  Hee-Min Jin 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

일부 공업지역 주변의 토양과 곡류중에 미량금속 함량 및 상관관계에 관한 조사연구

김동술 ,  김종욱 ,  이용욱

한국식품위생안전성학회지

1996 .01

Effects of Dietary Phytic Acid on the Lipid and Mineral Profiles in Rats

Heok-Hwa Lee ,  Hae-ik Rhee ,  Sang-Hoon Cha 외 2명

Food Science and Biotechnology

1997 .12

The Effect of Black Garlic Extract Powder on Blood Lipids in Hyperlipidemic koreans : A 12-week, Randomized, Double-blind, Placebo-controlled Clinical Trial

Eun-Soo Jung ,  Eun-kyung Choi ,  Sun-Young Kim 외 9명

한국식품영양과학회 학술대회발표집

2011 .10

[P10-116] Effect of Medicinal Herb Extract on Lipid Levels and Lipid peroxidation in Rats

Hye Jin Yoon ,  Young Sook Pa ,  k

한국식품영양과학회 학술대회발표집

2006 .10

한국산 잡곡류의 이화학적 특성과 항산화활성

이하규 ,  황인국 ,  김현영 외 5명

한국식품영양과학회지

2010 .09