Probiotic isolates from unconventional sources: a review

Pai ,  at So ,  nplang 외 2명

한국축산학회지

2016 .01

Isolation and Characterization of Lactic Acid Bacteria from Foods as Potential Probiotics

Ji Hye Jung ,  Eun Hye Ryu ,  Hae Hoon Yoon

한국식품영양과학회 학술대회발표집

2014 .10

Experimental Studies on Foraging Decision Making in Vespula koreensis : Comparison to Honey bees

Kil Won Kim

한국양봉학회 학술대회 자료집

2015 .03

Safety Evaluation and Functional Characteristics of Probiotic Lactic Acid Bacteria Isolated from Intestinal Tract of Raw Fish

Eun-Seo Lim ,  Nahm-Gull Lee ,  Young-Mog Kim 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

Expression of Luteinizing Hormone(LH) Subunit Genes in Rat Digestive Tract

An ,  Na-Kyung ,  Lee 외 3명

한국수정란이식학회 심포지움

2006 .01

Effects of Prunella vulgaris labiatae extract on specific and non-specific immune responses in tilapia (Oreochromis niloticus)

박관하 ,  최상훈

한국축산학회지

2014 .01

Isolation and characterization of candidate probiotics from fisheries products

Sang-Hyeon Pa ,  k ,  Yoon-Jung Jung 외 3명

한국수산과학회 양식분과 학술대회

2015 .10

How to Develop a New Functional Probiotic

Yeon-Hee Lee

한국식품영양과학회 학술대회발표집

2004 .11

The Role of the Immune System in the use of Probiotic Lactic Acid Bacteria in Preventing and Treating Allergic Diseases

Choi ,  Kyeong-Ok ,  Nguyen 외 3명

한국축산식품학회지

2010 .01

Probiotics의 산업적 개발 및 소비 동향

김태훈

축산식품과학과 산업

2013 .01

[S18-1] Beneficial Lactic Acid Bacteria, Probiotics and Human Health

Wilhelm Holzapfel

한국식품영양과학회 학술대회발표집

2009 .11

프로바이오틱스와 유산균 제품의 균수 함량과 보존방법에 따른 변화 연구

김영수 ,  황선일 ,  김상태 외 5명

한국식품위생안전성학회지

2018 .01

[P-25] Evaluation of Probiotic on Water Quality

Ji-Hoon Cha ,  Si-Yong Yang ,  Kyeong-Jun Lee

한국수산과학회 양식분과 학술대회

2011 .06

Probiotics의 기술 및 시장 동향

임번삼

식품기술

2004 .01

Collective decision-making in foraging of social wasps : studies on the Korean Yellowjacket, Vespula koreensis

Kil Won Kim

한국양봉학회 학술대회 자료집

2014 .04

Morphology of Digestive Tract and Its Goblet Cells of Giurine Goby Rhinogobius giurinus

송영보 ,  이영돈 ,  이치훈 외 2명

Fisheries and Aquatic Sciences

2005 .01

PROBIOTICS AND HEALTH

G ,  ego ,  Reid 외 2명

한국식품영양과학회 학술대회발표집

2001 .12

Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi

Jo-Min Kim ,  Ki-Hwan Kim ,  Song-Yi Kim 외 4명

Food Science and Biotechnology

2005 .08

Isolation and Identification of Bacteria Capable of Oxidizing as(iii) to as(v) from As-Contaminated Soil

Jong In Kim ,  Deok-Hyeon Kim ,  Da Hee Sin 외 5명

한국토양비료학회 학술발표회 초록집

2014 .06

Isolation and identification of lactic acid bacteria from Korean traditional fermented foods

Jung Kwon Lee ,  Young-Won Tak ,  Ji-Yoon Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08