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[P10-215] Anti-Stress Effects of Ginseng in Immobilization-Stressed Rats
한국식품영양과학회 학술대회발표집
2005 .10
Anti - Stress Effects of Ginseng in Immobilization - Stressed Rats
Journal of Food Science and Nutrition
2004 .09
STRESS
월간양계
1971 .01
High Hydrostatic Pressure Extract of Ginger Exerts Anti-Stress Effect in Immobilization-Stressed Rats
한국식품영양과학회 학술대회발표집
2016 .10
Anti-Stress and Anti-Oxidant Effects of Boiled Soup Extracted from Samgyetang Materials as affected by different types of Enzyme in the Immobilization Stress Model
한국식품영양과학회 학술대회발표집
2018 .10
Effect of Medicinal Herb Extracts on Antioxidant and Anti-stress Activities in Rat
한국식품영양과학회 학술대회발표집
2012 .10
Anti-stress Effects of Kimchi
Food Science and Biotechnology
2009 .02
Anti-Inflammatory Effect of Essential Oils from Pinus koraiensis
한국식품영양과학회 학술대회발표집
2012 .10
허브식물 및 에센셜 오일 선호도 조사
한국원예학회 학술발표요지
2011 .10
The Effect of Black Garlic Extract on Lipid Metabolism in Immobilization Stressed Rats
한국식품영양과학회 학술대회발표집
2012 .10
Processed Ginseng Product Having Anti-Stress Effect
한국식품영양과학회 학술대회발표집
2015 .08
Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Inhibitory Effects of Perilla Oil on the Expression of Inflammation-mediator Protein and Neural Apoptosis in Hypercholesterolemic ApoE (-/-) Mice
한국식품영양과학회 학술대회발표집
2011 .10
Fatty Acid Composition as a Predictor for the Oxidation Stability of Korean Vegetable Oils with or without Induced Oxidative Stress
Preventive Nutrition and Food Science
2012 .06
Effect of Natural Essential Oils on the Quality Maintenance of Paprika and Tomato
한국식품영양과학회 학술대회발표집
2014 .10
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