Antioxidant and Anti-hyperglycemic Activities of Water-Soluble Vitamins

Yu-Ri Kang ,  Sewoon Lee ,  Hwang-Yong Choi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidative Effect and Digestive Enzyme Inhibition Activity of Natural Color Resource from Edible Plants

Cho Rong Hwang ,  Hye Jin Sim ,  Sung Hoon Jung 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Enhancement of the Anti-hyperglycemic and Antioxidant Activities of Wheat by the Germination Process

Sung-Gil Hong ,  Sung-Hoon Jo ,  Cha-Young Jo 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Enhancement of the Anti-hyperglycemic and Antioxidant Activities of Wheat by the Germination Process

Sung Hoon Jo ,  Sung Gil Hong ,  Cha Young Jo 외 2명

식품저장과 가공산업

2013 .06

Antioxidant and anti-inflammatory activity of dieckol against urban particulate matter- induced inflammation in RAW 264.7 cells

Nisansala. M.Liyanage ,  H.H.A.C.K. Jayawa ,  dhana 외 3명

한국수산과학회 양식분과 학술대회

2020 .07

The Anti-inflammatory Effects of Dieckol isolated from Ecklonia cava

Dae-Sung Lee ,  G ,  ace Choi 외 7명

한국수산과학회 양식분과 학술대회

2016 .05

Anti-inflammatory effects of Dieckol isolated from Ecklonia cava

Ju Hyung Um ,  Eui Jeong Han ,  Soo Yeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-221] Inhibitory Effects of Daidzein on Carbohydrate Digestive Enzymes and Postprandial Hyperglycemia

Jae-won Ju ,  Mi-hwa Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

[P10-27] Anti-hyperglycemic activity of fermented Laminaria Japonica extracts

Min-Jung Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2005 .10

감태추출물의 기능성원료 표준화를 위한 지표성분 dieckol의 분석법 검증

허연 ,  김은서 ,  이지수 외 2명

한국식품과학회지

2019 .10

In Vitro Inhibitory Effects of Organic Acids Identified in Commercial Vinegars on α-Amylase and α-Glucosidase

Young-Hee Noh ,  Da-Bin Lee ,  Ye-Won Lee 외 1명

Preventive Nutrition and Food Science

2020 .09

Anti-Hyperglycemic Activity of kimchi Added Ecklonia Cava

Hyun-Ah Lee ,  Yeong-Ok Song ,  Mi-Soon Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Hepatoprotective effects of dieckol-rich phlorotannins from brown seaweed Ecklonia cava : preventive effect of dieckol on ethanol induced liver injury in BALB/c mice

Hyo Geun Lee ,  Min Cheol Kang ,  You Jin Jeon

한국수산과학회 양식분과 학술대회

2018 .05

ANTI-DIABETIC ACTIVITY OF DIECKOL(MARINE ALGAL POLYPHENOL) IN HYPERGLYCEMIA ZEBRAFISH MODEL

Eun-A Kim ,  Ji-Hyeok Lee ,  Nalae Kang 외 5명

한국수산과학회 양식분과 학술대회

2015 .05

Anti-diabetic activity of dieckol (marine algal polyphenol) in hyperglycemia zebrafish model

Eun-A Kim ,  Hye-Won Yang ,  Jun Seong Kim 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Inhibitory Effects of 2,4,6-Tribromophenol on Carbohydrate Digestive Enzymes and Postprandial Hyperglycemia

Seong-won Min ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2013 .11

DIGESTIVE ENZYME ACTIVITIES DON’T LAST FOREVER : THE EFFECT OF MID AND LONG TERM COLD STORAGE CONDITIONS

Mikhail Solovyev ,  En ,  ic Gisbe 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Development of Codonopsis lanceolata Jung Kwa and Evaluation of Its Anti-Oxidant and Anti-Hyperglycemic Activities

Eun-Bi Jang ,  Seong-Ae Lee ,  Hyung-Jin Ju 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Validation of a HPLC analysis for the detection of dieckol in phlorotannin extracts

Jiyoung Kim ,  Suengmok Cho

한국수산과학회 양식분과 학술대회

2014 .07

Anti-diabetic activity of dieckol (marine algal polypheol) in zebrafish model

Eun-A Kim ,  Ji-Hyeok Lee ,  Hye-Won Yang 외 2명

한국식품영양과학회 학술대회발표집

2015 .08