Anti-proliferative effect of crude saponins isolated from heated ginsengs in PC3 prostate cancer cells

Gwi Yeong Jang ,  Yoon Jeong Lee ,  Meishan Li 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Review of Cancer-Related Clinical Studies of Korean Red Ginseng

Seung Ho So

한국식품영양과학회 학술대회발표집

2017 .10

홍삼의 품질개선을 위한 감마선 이용

변명우 ,  조성기 ,  조한옥 외 3명

한국식품위생안전성학회지

1994 .01

Anti-cancer Effect of Red Ginseng Extract Fermented by Lactobacillus rhamnosus

Jisun Oh ,  Yu ,  i Lee 외 8명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-59] Antioxidant Effect of Phytoestrogen in Prostate Cancer Cells

Chang Eun Pa ,  k ,  Eun-Byul Lee 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Anti-cancer Effect of Doenjang Prepared with Various Salts on Cancer Cells

Hae Hoon Yoong ,  Hae Choon Chang

한국식품영양과학회 학술대회발표집

2011 .10

Anti-Cancer Effects of Vegetable Soup on CT26 Cancer Cells

Hyun Jung Lim ,  Sang-min Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

A Lipid-Soluble Ginseng Extract Inhibits Human Large Cell Lung Cancer (NCI-H460) Cells Xenograft In Vivo and the Proliferation of Cancer Cells In Vitro

Lee ,  Eun-Sil ,  Kim 외 22명

Applied Biological Chemistry

2010 .01

[P4-12] Improvement in Qualities of Red Ginseng by Electron Beam Irradiation

You Young Jn ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2006 .10

Anti-Cancer Activity of Low-Molecular-Weight β-Glucan Produced by Gamma Irradiation in vivo and in vitro Models

Eui-Baek Byun ,  Sang-Hyun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

The anti-cancer potential of hexane extract from Pinus densiflora on human gastric cancer cell lines

Woong Kim ,  Cheolwoo Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

The Lipido Extract of Saw Palmetto Inhibits Prostate Cell Marker Gene Expression in Human Prostate Cancer Cell Line

Min Hoo Kim ,  Tae Hyun Kim ,  Sang Hyeon Kim

한국식품영양과학회 학술대회발표집

2012 .10

Effects of Red and Black Rice Extracts on Cancer Cell Growth Inhibitory Activity

Hye Won Kim ,  Jeom Sig Lee ,  Mi-Ra Yoon 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Pyrogallol Induces G0/G1 Cell Cycle Arrest and Apoptosis through Mitochondrial Pathway in PC-3 Human Prostate Cancer Cells

Hyun Dong Cho ,  Du Hyun Kim ,  Jeong Ho Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

홍삼의 품질안정성 향상을 위한 감마선의 이용

권중호 ,  변명우 ,  장석도 외 1명

Food Science and Preservation

1999 .03

Water Extracts of Cultured Mountain Ginseng Stimulate Immune Cells and Inhibit Cancer Cell Proliferation

Chan-Ho Oh ,  Pil-Sung Kang ,  Jae-Whune Kim 외 2명

Food Science and Biotechnology

2006 .06

[S2-2] Effects of Lycopene in the Prevention and Treatment of Prostate Cancer

Ome ,  Kucuk

한국식품영양과학회 학술대회발표집

2010 .10

Studies on the Anti - aging Action of Korean Ginseng - (Ⅰ) Comparative Study of Red and White Ginsengs on Anti - aging Action

최진호 ,  오성기

한국식품영양과학회지

1983 .12