[P3-05] Ginsenoside Extraction from Korean Red Ginseng with Various High Hydrostatic Pressure

Seong-Yeong Kim ,  Sung Hoon Oh ,  Kwang-Soon Shin 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

Effects of High-Hydrostatic Pressure on Ginsenoside Concentrations in Korean Red Ginseng

Sun Ok Kim ,  Chan-Woong Pa ,  k 외 7명

Food Science and Biotechnology

2007 .10

Enzymatic Biotransformation of Red Ginseng and the Compositional Change of Ginsenosides

Shin ,  Bok-Kyu ,  Pa 외 4명

Journal of applied biological chemistry

2010 .01

The Antioxidant Activity of Red Ginseng Treated with High Hydrostatic Pressure and Hydrolytic Enzymes

So Yoon Lee ,  Wan Heo ,  Jeong Hoon Pan 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Analysis of Ginsenoside Composition of Ginseng Berry and Seed

Sung Kwon Ko ,  Hye Min Bae ,  Ok Sun Cho 외 3명

Food Science and Biotechnology

2008 .12

Enzymatic Biotransformation of Red Ginseng and the Compositional Change of Ginsenosides

Shin ,  Bok-Kyu ,  Pa 외 4명

Applied Biological Chemistry

2010 .01

백삼 및 홍삼 농축액의 사포닌 분석

고성권 ,  이충렬 ,  최용의 외 3명

한국식품과학회지

2003 .06

Determination of 11 Ginsenosides in Black Ginseng Developed from Panax ginseng by High Performance Liquid Chromatography

Bai-Shen Sun ,  Li-Juan Gu ,  Zhe-Ming Fang 외 3명

Food Science and Biotechnology

2009 .04

Ginsenoside Rd가 강화된 산업용 발효홍삼의 제조방법

김보람 ,  유지현 ,  홍세철 외 8명

한국약용작물학회 학술대회논문집

2013 .05

Influence of High Hydrostatic Pressure Phenolic Compounds and Antioxidant Activities of Aged ginseng

Meishan Li ,  Gwi Yeong Jang ,  Min Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process

Dae-Chul Ha ,  Jong-Won Lee ,  Gi-Hyung Ryu

Food Science and Biotechnology

2005 .06

High Hydrostatic Pressure Red Ginseng Extract Attenuates Inflammation in High-Fat Diet-Induced Obese Rats

Sunyoon Jung ,  Mak-Soon Lee ,  Yoonjin Shin 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Hye Jin Lee ,  Seung Hyeon Ok ,  Ji Sang Kim

한국식품영양과학회 학술대회발표집

2016 .10

Identification and Characterization of Lactic Acid Producing Bacteria’s from Red Ginseng Wine and Red Ginseng Grounds for Conversion of Ginsenosides

Ho-Bin Kim ,  Jung-Hun Kim ,  Kwang-Woo Yoo 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Microbial Conversion of Ginsenoside from the Extract of Korean Red Ginseng (Panax ginseng) by Lactobacillus sp.

Hye Jin Cho ,  Eun Young Jung ,  Sung Hoon Oh 외 4명

Journal of Food Science and Nutrition

2010 .06

Combined Effect of High Hydrostatic Pressure Treatment and Red Ginseng Concentrate Supplementation on Chemical Properties of Kimchi Sauce

Jeong Hyeon Lee ,  Eun Ji Choi ,  Hong Kyeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10