[P8-287] Tyrosinase Inhibitory activity of Phloroglucinol Derivatives Isolated from Ecklonia cava

Na-young Yoon ,  Tae-Kil Eom ,  Se-Kwon Kim

한국식품영양과학회 학술대회발표집

2008 .10

Phloroglucinol Attenuates Free Radical-induced Oxidative Stress

Mi Jung So ,  Eun Ju Cho

Preventive Nutrition and Food Science

2014 .09

Phloroglucinol의 항산화 및 항염증 활성 평가

김진선 ,  이제혁

한국식품영양과학회 학술대회발표집

2015 .08

우슬뿌리 추출물의 Cathepsin B에 대한 저해효과

이가순 ,  이진일 ,  이종국 외 3명

Food Science and Preservation

2005 .06

Molecular Analysis and Enzymatic Characterization of Cathepsin B from Olive Flounder (Paralichthys olivaceus)

Hee-Sung JO ,  Na-Young KIM ,  Hyung-Ho LEE 외 1명

수산해양교육연구

2014 .06

Antioxidant and Antibacterial Activities of Chitosan-Phloroglucinol Conjugate

이대성 ,  제재영 ,  조영숙

Fisheries and Aquatic Sciences

2013 .01

Water Extracts of Paecilomyces tenuipes Inhibit Cathepsin S-induced Adipocyte Differentiation in 3T3-L1 Cells

Kil-Sun Myoung ,  Jung-Hee Lee ,  Kwang-Sei Lim 외 1명

Food Science and Biotechnology

2009 .02

Cathepsin B Inhibitor, E-64, Affects Preimplantation Development, Apoptosis and Oxidative Stress in Pig Embryos

Son ,  Hyeong-Hoon ,  Min 외 14명

한국동물번식학회지

2013 .01

[P8-217] Anti-aging Effect of Alginic acid, Fucoidan and Phloroglucinol under Oxidative Stress-induced Cellular System

Mi Jung So ,  Ji Myung Choi ,  Boh Kyung Kim 외 5명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-287] Phloroglucinol Elicits Lymphocyte Activation and Cytokine Production through NFkB-Dependent Pathway

Woo-Seok Shin ,  Ginnae Ahn ,  You-Jin Jeon 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

감태 첨가 크래커의 항산화 활성 및 품질 특성

유민영 ,  한영실

한국식품영양학회지

2018 .01

Hypoglycemic Effect of 2,7-phloroglucinol-6,6-bieckol in Steptozotocin-induced Diabetic Mice

Hyun-Ah Lee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2014 .10

2,7-phloroglucinol-6,6-bieckol Stimulated Glucose Uptake through the PI3K/Akt Pathway in 3T3-L1 Adipocytes

Hyun-Ah Lee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2014 .10

2,7-phloroglucinol-6,6-bieckol Protects INS-1 Pancreatic β Cells against Glucotoxicity-Induced Apoptosis

Hyun-A Lee ,  Ji-Hyuk Lee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2015 .08

Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period

Jin-Ah Kim ,  Jong-Mee Lee ,  Dong-Bum Shin

Food Science and Biotechnology

2004 .06

Effect of Ecklonia Cava Addition on the Quality of Kimchi during Fermentation

Hyun-Ah Lee ,  Yeong-Ok Song ,  Mi-Soon Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-124] Potential for the Use of Ultrasound in the Extraction of Antioxidants from Ecklonia cava

Seung-Hong Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2008 .10

Effect of Ecklonia cava on the growth and host immune response in in vivo system

Jae-Young Oh ,  Wonwoo Lee ,  Eun-A Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10