녹두발아 중에 생성되는 Indole화합물에 대하여

이춘영 ,  조인호 ,  김인수

Applied Biological Chemistry

1972 .01

막걸리로부터 항산화 화합물의 단리ㆍ정제 및 동정

왕승진 ,  이형재 ,  조정용 외 2명

한국식품과학회지

2012 .02

Determination of Indole-3-carbinol and Indole-3-acetonitrile in Brassica Vegetables Using High-performance Liquid Chromatography with Fluorescence Detection

Lee ,  Si-Young ,  Chu 외 11명

Applied Biological Chemistry

2010 .01

논토양의 Indole Acetic Acid 생성능

서장선 ,  노형준 ,  최수임

한국토양비료학회지

2006 .12

Effect of Indole-3-acetic Acid on Ripening of Tomato Fruit

Hong Se Jin ,  Lee Seung Koo

한국원예학회 학술발표요지

1995 .05

Effect of Indole-3-acetic Acid on Calcium Distribution in Tomato Fruit

Hong Ji Heun ,  Lee Seung Koo

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1999 .12

[P8-246] Comparison of Protein Profiles in Monilinia fructicola Treated with/without Antifungal Agents, Phenylethyl alcohol, Phenylethyl acetate, and Tryptophol

Seung Mee Kim ,  Hyun Ho Jo ,  Hyun Ho Kim 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Effects of Indole Oligomers Induced from Indole - 3 - carbinol on the Growth of MCF - 7 Breast Cancer Cells

Kap-Suk Kang ,  Leona ,  d F. Bjeldanes

Journal of Food Science and Nutrition

1998 .06

갈화(Puerariae flos)추출물이 Rat 혈중 Ethanol 농도에 미치는 영향

김정한 ,  민선식 ,  김성훈 외 3명

Applied Biological Chemistry

1995 .01

[P8-249] Phenylethyl Alcohol (PEA), Phenylethyl Acetate (PEAC), and Tryptophol (TRYP) Applications Slow Fungal Growth and Maintain Aroma in Peach

Seung Mee Kim ,  Hyun Ho Kim ,  Hyun Ho Jo 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Evaluation of Antioxidant Activity of Ethanol Extracted Tomato Powders as affected by the Ethanol Concentration

Hyeong Sang Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2014 .10

Indole compounds inhibits migration of breast cancer cell by suppressing MMPs

Jin-Nyoung Ho ,  Da-Eun Nam ,  Ok Kyung Kim 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Molecular Mechanisms and Target Identification of Indole-3-Carbinol as an Anti-Obesity Agent

Youngshim Choi ,  Taesun Pa ,  k

한국식품영양과학회 학술대회발표집

2011 .10

Strawberry Fruit Protein with a Novel Post-Translational Indole-acyl Modification

Janet D. Slovin ,  Seijin Pa ,  k 외 2명

한국원예학회 기타 간행물

2006 .08

Studies on the Indoles in the Common Reed -II. Changes of Indole Compounds During the Growth of Sprouts-

이춘영 ,  김용화

Applied Biological Chemistry

1976 .01

Immunohistochemical Localization of Indole-3-Acetic Acid in Tulip Shoots during Low Temperature Treatment of Bulbs

Rong-Yan Xu ,  Yoshiji Niimi ,  Dong-Sheng Han

한국원예학회 기타 간행물

2006 .08

Liquid Chromatography-Mass/Mass Spectrometry (MS)와 Gas Chromatography-MS를 이용한 농축 액상 비료제품 중 Indole-3-acetic acid 및 Indole-3-butyric acid 정량분석능 비교

김진효 ,  박종민 ,  최근형 외 4명

Journal of applied biological chemistry

2013 .01

Studies on the Tryptophanase of Thermophilic Bacteria : Part Ⅰ. Screening of Indole-Forming Thermophile

Man Jin O ,  Chan Jo Kim

Korean Journal of Agricultural Science

1980 .06

Antioxidant Activities of 5% Ethanol Extract from Loquat Leaves in Ethanol-treated Liver Cells

Hyung-ku Kim ,  Yanghee You ,  Seoyoung Min 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Extraction of Grape Seed Oil by Supercritical CO₂ and Ethanol Modifier

Won Young Lee ,  Young Je Cho ,  Sang Lyong Oh 외 5명

Food Science and Biotechnology

2000 .06