[P3-09] Food component characteristics of commercial salt-fer­mented silver-stripe round herring

Jin-Soo Kim ,  Min Soo Heu ,  Jae Hyoung Lee 외 6명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-295] Biological effects of the water soluble factor of Doenjang extracts on colorectal cancer cells, breast cancer cells and osteogenesis

Hwa Young Kim ,  Hae Ry Kim ,  You Sun Jung 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

EFFECT OF DIFFERENT ISOLATED MARINE MATERIALS ON OSTEOGENESIS OF OSTEOBLAST

Pathum Chandika ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .05

Effect of black-colored rice extract on osteogenesis and adipogenesis in cultured cells

Yeonji Kim ,  SeYoung Kim ,  Bobae Kim 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

Optimal Levels for Nutrient Diagnosis of Crops and On-Site Application: Dry- or Water Soluble-Based Leaf Analysis

Ye-Jin Lee ,  Seul-Bi Lee ,  Jwakyung Sung

한국토양비료학회지

2019 .11

The Effect of organic Fertilizers on Quality and Quantity of Soil Organic Carbon

Hana Ka ,  abcova ,  Pavlina Micova 외 4명

한국토양비료학회 학술발표회 초록집

2014 .06

Thickening and gelling properties of water soluble and alkali soluble alginate extracted from laminaria

Bum-soo Ko ,  Si-Yeon Lee ,  Eun-Hee Choi 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

저온순화 및 탈순화가 배추의 내동성 및 total RNA, soluble protein, soluble sugar 함량에 미치는 영향

Jeong Hyun Nam ,  Won Hee Kang ,  Il Seop Kim

생물환경조절학회지

2001 .12

The Survey on Food Additives of Import Food and Domestic Food in Korea

Eun-Chae Seo ,  Kyeong-Nyeo Bahn ,  Hyun-Joo Ahn 외 9명

한국식품영양과학회 학술대회발표집

2011 .10

Food Industry and Food Additives

Hyung Hee Baek

한국식품영양과학회 학술대회발표집

2015 .08

A study on synthetic food colors used in foods

Lee ,  Jong-Ok ,  Pa 외 12명

한국식품위생안전성학회 학술발표대회

2001 .01

Cellular Zinc Depletion Induces Rat Vascular Smooth Muscle Cell Calcification by Promoting Apoptosis rather than Osteogenesis

Ethel H. Alcanta ,  a ,  Mee-Young Shin 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Antioxidant and Anti-hyperglycemic Activities of Water-Soluble Vitamins

Yu-Ri Kang ,  Sewoon Lee ,  Hwang-Yong Choi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Depleting Irrigation Water Resources in India : Threat to Sustainable Food Production

B ,  a ,  M.S.

한국토양비료학회 학술발표회 초록집

2009 .10

Application of Food Printing in the Food Industry

Won Il Kang

한국식품영양과학회 학술대회발표집

2017 .10

Is Whole Cereal Grain a Functional Food? What is the Functional Food Concept Trying to Accomplish?

David R. Jacobs J ,  .

한국식품영양과학회 학술대회발표집

2004 .11

식품 소비 및 칼로리 공급 변화에 따른 가상수 소비량의 변화 분석

이상현 ,  최진용 ,  유승환

한국농공학회논문집

2015 .01

Bulk Flow Properties of Selected Food Powders at Different Water Activity Levels

Kyu Seob Chang ,  Dong Woo Kim ,  Suk Shin Kim

Food Science and Biotechnology

1996 .03

인터넷 기반의 일상식품의 e-식품교환량(ENECC/E-Food Exchange)과 검색 시스템 개선

홍순명 ,  조희선 ,  김곤

대한영양사협회 학술지

2004 .01