Antioxidant and Cell Protective Effects of Different Parts from Mulberry (Morus alba L.)

SoHyeon You ,  Mi ,  an Jang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical Characteristics and Analysis of Functional Constituents of Three Different Mulberry(Morus alba L.) Fruit Juices

Yu-Jin Lee ,  Se-Bee Ha ,  Sang-Won Choi

한국식품영양과학회 학술대회발표집

2013 .11

오디 당침출액의 HepG2 세포에서 H₂O₂로 야기된 산화적 스트레스 보호 효과

윤영 ,  김하얀 ,  박회만 외 4명

Food Science and Preservation

2015 .10

Identification of Key Volatile Compounds Found in Mulberry Fruits (Morus alba Linn)

In-Seo Hwang ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2018 .10

Quantitative Changes of Functional Constituents and Sensory Properties According to Processing Methods of Mulberry (Morus alba L.) Leaves and Preparation of High Quality Mulberry Leaf Tea

Young Hee Jeon ,  Se Bi Ha ,  Dong Hee Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Optimization of Drying Process for Semi-Dried Mulberry Fruits (Morus alba L.) using Response Surface Methodology

Hui Teng ,  You Ho Kim ,  Won Young Lee

한국식품영양과학회 학술대회발표집

2013 .11

Biological Activities of Fermented Mulberry (Morus alba L.) Root Bark Extract

Yeong-Hee Jeon ,  Dong-Hee Lee ,  Mi-Jin Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

상심자(Morus alba)의 운동능력 향상과 스트레스 개선효과

황금희

한국식품과학회지

2005 .02

Quantitative Changes of Polyphenols of Mulberry (Morus alba L.) Wines and Vinegars during Fermentation

Se-Bi Ha ,  Sang-Won Choi

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activity of the Polar Fraction of Morus alba Root Bark and an Stilbene Compound, Mulberroside A

Binod Timalsina ,  Seul Gi Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-adipogenic Activities of Mulberry Leave (Morus alba L.) Extract through Regulating 3T3-L1 Adipogenesis

Myung-Soo Shon ,  Ji-Hye Song ,  Gyo-Nam Kim

한국식품영양과학회 학술대회발표집

2014 .10

Quantitative Changes of Polyphenolic Compounds in Mulberry (Morus alba L.) Leaves in Relation to Varieties, Harvest Period, and Heat Processing

Won Jeong Lee ,  Sang Won Choi

Preventive Nutrition and Food Science

2012 .12

[P8-105] Improved Antioxidant Activity of Mulberry (Morus alba L.) Leaf Extract Derived via Bioconversion using β-Glucosidase in Fe-NTA induced Rat Model

Gyo-Nam Kim ,  Chang-Jo OH ,  Myung-Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

DAD/UV HPLC를 이용한 뽕잎과 오디(Morus alba L.)에 함유된 Stilbenoids 조성 및 함량 분석

김지선 ,  하태열 ,  안지윤 외 2명

한국식품영양과학회지

2008 .01

Evaluation of Antioxidant and Antibacterial Activities of Morin Isolated from Mulberry Fruits (Morus alba L.)

Yang ,  Ji-Yeon ,  Lee 외 1명

Applied Biological Chemistry

2012 .01

Mulberry (Morus alba L.) Fruit Extract Increases Insulin Sensitivity and Regulates Hepatic Glucose Metabolism in Diabetic db/db Mice

Kyung-Ha Choi ,  Hyun-Ah Lee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2014 .10

오디 생산용 뽕나무의 온실 재배에 따른 생육 특성

김호철 ,  권태오 ,  김태춘

한국원예학회 학술발표요지

2012 .05

뽕나무 부위별 화학성분 및 생리활성

김영민

식품산업과 영양

2012 .06