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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
[P10-65] Anti-obesity Effects of Dried Power of Vegetable Sprouts in Rats Fed High Fat Diet
한국식품영양과학회 학술대회발표집
2006 .10
Anti-Obesity Effects of Kimchi Prepared with Different Solar Salt on 3T3-L1 Adipocytes
한국식품영양과학회 학술대회발표집
2017 .10
Nutritional Composition of Six Sprout Vegetables Produced in Korea
한국식품영양과학회 학술대회발표집
2011 .10
Antioxidant and Anti-Obesity Effects of Rosa rugosa Roots in 3T3-L1 Adipocytes
한국식품영양과학회 학술대회발표집
2019 .10
[P8-195] Anti-Obesity Effects of Cirsium japonicum Extracts on Adipocyte Differentiation in 3T3-L1 Cells
한국식품영양과학회 학술대회발표집
2008 .10
새싹채소 및 쌈채소의 선호도 및 소비실태
Food Science and Preservation
2012 .10
Anti-Obesity Effect of Extract from FCVG in 3T3-L1 Adipocytes
한국식품영양과학회 학술대회발표집
2019 .10
Anti-obesity and anti-inflammation effects of Cudrania tricuspidata fruit vinegar in 3T3-L1 adipocyte
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant and Anti-Obesity Effects of Polygonum cuspidatum in 3T3-L1 Adipocytes
한국식품영양과학회 학술대회발표집
2019 .10
Effect of Sargassum sp. on adipocyte differentiation in 3T3-L1 adipocytes
한국식품영양과학회 학술대회발표집
2012 .10
[P8-216] Anti obesity Effects of Ethanol Extract of Barley Leaves in 3T3-L1 Adipocytes and Porcine Preadipocytes
한국식품영양과학회 학술대회발표집
2008 .10
Effect of Lactobacillus plantarum FH185 on the Reduction of Adipocyte Size and Gut Microbial Changes in Mice with Diet-induced Obesity
한국축산식품학회지
2015 .01
Antioxidant contents and activities of twelve varieties of vegetable sprouts
한국식품과학회지
2019 .06
Fat Cell Formation and Obesity - Related Diseases
Journal of Food Science and Nutrition
2003 .03
Effect of Seed Sprouts on Lipogenesis of Rat Adipose Tissue and 3T3-L1 Adipocytes Differentiation
한국식품영양과학회 학술대회발표집
2012 .10
[P8-70] Anti-obesity Effect of Brassica Oleracea Sprout in Rats Fed High Fat Diet
한국식품영양과학회 학술대회발표집
2007 .10
Adipocyte and Chemokines : A Link between Preadipocyte / Adipocyte and Macrophage in Adipocyte - Related Pathologies
Journal of Food Science and Nutrition
2004 .06
[PL-3] Energetic adipocytes defence against obesity?
한국식품영양과학회 학술대회발표집
2008 .10
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