돈육과 대두 Oligopeptide를 첨가한 죽의 제조 및 품질 특성

김종희

한국식품영양학회지

2009 .01

Recent Trend of Functional Ingredient Development in Cosmetic Industry

Jun Seong Pa ,  k

한국식품영양과학회 학술대회발표집

2014 .10

Application of Food Printing in the Food Industry

Won Il Kang

한국식품영양과학회 학술대회발표집

2017 .10

[S13-4] Development of Functional Food for Memory Improvement

Jin Tae Hong

한국식품영양과학회 학술대회발표집

2010 .10

Strategies of the U.S. Food Industry in the 1980's

A.S. Clausi

식품과학과 산업

1984 .06

Current Status and Future Strategies of Health Functional Food Industry

Juyeon Pa ,  k

한국식품영양과학회 학술대회발표집

2011 .10

Is Whole Cereal Grain a Functional Food? What is the Functional Food Concept Trying to Accomplish?

David R. Jacobs J ,  .

한국식품영양과학회 학술대회발표집

2004 .11

Food Industry and Food Additives

Hyung Hee Baek

한국식품영양과학회 학술대회발표집

2015 .08

딸기(Fragaria ananassa var. ‘Seolhyang’) 잎 분획별 추출물의 화장품 소재 특성

이다솜 ,  김경희 ,  육홍선

한국식품영양과학회지

2018 .03

Development of Health Functional Food from Food Crop Seedlings

Woo Duck Seo ,  Mi-Ja Lee ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

식재료 산업의 현황 및 발전 방안

김성훈 ,  유정림

Korean Journal of Agricultural Science

2010 .06

[S5-1] Screening and processing of functional ingredients in development of health functional food

Sung-Sick Woo ,  Dong-Seon Kim ,  Jong-Han Kim

한국식품영양과학회 학술대회발표집

2008 .10

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

국가식품산업 및 건강기능식품에 대한 발전방안

김수창

한국식품영양과학회 학술대회발표집

2013 .11

Development of Functional Food Materials through Combining Chemical Screening and Targeted Food Processing

Sanguine Byun

한국식품영양과학회 학술대회발표집

2017 .10

Strategy for Problem Solving in Food Industry

Bong Soo Noh

한국식품영양과학회 학술대회발표집

2019 .10

[S14-2] Industrialization and Development of Health Functional Foods and Cosmetics on New Biomaterials

Dong-Woo Kim

한국식품영양과학회 학술대회발표집

2005 .10

NUTRITION, HEALTH AND FUNCTIONAL FOODS

Yousuke Seyama

한국식품영양과학회 학술대회발표집

2001 .12