[P10-162] Effect of Sonongeum in urethane-induced lung tumorigenesis in A/J mice

Hyung-Cheon Yu ,  Hee-Chul Kim ,  Hyun-Jeong Pa 외 3명

한국식품영양과학회 학술대회발표집

2006 .10

Inhibition of tobacco carcinogen-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants

Yong Xu ,  Chi-Tang Ho ,  Chi Han 외 1명

한국식품과학회 심포지엄

1997 .06

Inhibitory Effects of Perilla Oil on the Expression of Inflammation-mediator Protein and Neural Apoptosis in Hypercholesterolemic ApoE (-/-) Mice

Jeong-Eun Seong ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2011 .10

녹차와 녹차폴리페놀의 담배에 의해 유발되는 폐암발생 억제효과

Yong Xu ,  Chi-Tang Ho ,  Chi Han 외 1명

한국식품과학회 심포지엄

1997 .06

Suppression of Mammary Tumorigenesis by Soy Peptide

Kyoung-Sook Pa ,  k ,  Hae-Mee Kim 외 2명

한국식품영양과학회 학술대회발표집

2004 .11

Adjuvant-active seaweed Codium polysaccharide increases immune responds to Gardasil^® in mice

Chaiwat Monmai ,  Seok Hyeon Go ,  Ji-eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

The effects of Mulberry (Morus alba L.) leaf extracts on the improvement of hyperlipidemia in apo e^-/- mice

Hae-Jin Pa ,  k ,  Su-Jung Cho 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-231] Effects of Low-trans structured fat from Flaxseed Oil on Antioxidant Metabolism in high fat fed Apo E^-I- mice

Yun-Young Cho ,  Eun-Young Kwon ,  Hye-Jin Kim 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

[P10-103] Effects of crude anthocyanin extract from black soybean on intestinal carcinogenesis and inflammatory responses in APC^min mice

Jung Mi Kim ,  Jung Sang Kim ,  Hoon Yoo 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

[P10-161] Effect of Jaeumyangyung-tang on the Hyperglycemic Mice Induced with Streptozotocin

Hyung-Ho Lee ,  Yung-Soo Lee ,  Hyun-Jeong Pa 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Sesquiterpenes attenuate Amyloid β_25-35-induced Toxicity in Mouse Cortical Neurons and Scopolamine-induced Cognitive Impairment in Mice

Ji Yeon Seo ,  Jong-Sang Kim

한국식품영양과학회 학술대회발표집

2013 .11

[P8-207] Protective Effects of Cedrela sinensis Leaves on Die-thylnitrosamine/CCl₄-induced Hepatotoxicity in Mice

Min-Ji Bak ,  Kyong-Suk Jin ,  Mi 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Inhibitory Effects of KF Glycoside on Ovalbumin-Induced Lung Inflammation in a Mouse Model of Allergic Asthma

Mi Ja Chung ,  Ki Han Kwon ,  Jae Kyung Sohng 외 5명

한국식품영양과학회 학술대회발표집

2013 .11

Ameliorative Effects of Grape Stem Extract against UV-induced Skin Damage in C57/BL Mice and Compound 48/80- induced Pruritus in ICR Mice

Byoung Ok Cho ,  An Na Choi ,  Hyun Seo Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Supplementation of French Maritime Pine Bark Extract (Pycnogenol®) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side - Stream Cigarette Smoke (SSCS)

Jeongmin Lee ,  Kwon-Taek Hwang ,  Jong-Moon Lee 외 4명

Journal of Food Science and Nutrition

2004 .03

삼계탕 신제품 개발방향에 관한 조사 연구

오승용 ,  유익종

한국축산식품학회지

2001 .01

Effects of Modified Je-Ho-Tang on Ferric Chloride-induced Thrombosis in a Rat Model and of Peripheral Circulatory Disturbance in a Mouse Model

Kim ,  Seul-Ki ,  Jeon 외 1명

Applied Biological Chemistry

2010 .01

Banha-sasim-tang, a Standardized Herbal Drug, Exerts Anti-Functional Dyspepsia Effects in a Loperamide-Induced Mouse Model

Chang Gue Son

한국식품영양과학회 학술대회발표집

2018 .10

The Effects of Coffee on Physical Performance in Mice

Yeonmi Lee ,  Kyung-Tack Kim ,  Hye-Min Bae 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Effects of High Protein Diet on Chemical-Induced and on Spontaneous Mouse Colorectal Cancer Development

Eunyeong Ahn ,  Jimin Lee ,  Eunjung Kim

한국식품영양과학회 학술대회발표집

2019 .10