[P8-312] Anti-diabetic Effects of Aureobasidum sp. β-Glucan in Genetic Diabetic Mice

Soon Ah Kang ,  Sun-Kyu Kim ,  Young Yong Han 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-172] Altered mRNA Expression of hepatic lipogenic enzyme and PPARr in rats fed Aureobasidum sp. β-Glucan

Soon Ah Kang ,  Kyung Ah Yeon ,  Chul Cheong 외 3명

한국식품영양과학회 학술대회발표집

2007 .10

Anti-inflammatory Activity of Korean Native Chrysanthemum Extracts in RAW 264.7 Macrophages

Su Jeong Kim ,  Jung-Hwan Nam ,  Yong Ik Jin 외 5명

한국원예학회 학술발표요지

2011 .05

Anti-inflammatory effects of Spent Coffee Ground (SCG) in lipopolysaccharide-induced Raw 264.7 macrophages

Soon-Ho Jang ,  Chung-Su Eun ,  So-Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages

Cheong-Su Eun ,  Eun-Young Hwang ,  Syng-Ook Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

β-Glucan Suppresses LPS-stimulated NO Production Through the Down-regulation of iNOS Expression and NFκB Transactivation in RAW 264.7 Macrophages

Jeong-Lye Yang ,  Ji-Hyun Jang ,  Vinodhkuma 외 4명

Food Science and Biotechnology

2008 .02

In vitro Anti-inflammatory Activity of CT extracts in Murine Macrophage RAW264,7 Cells

Hye-Lin Jeon ,  Da-Eun Nam ,  Ok Kyung Kim 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory Effects of Domestic Rice Bran Oil in RAW 264.7 macrophages

Hye Jeong Pa ,  k ,  Seung Min Yu 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory Effects of Wheat Germ Oil on RAW264.7 Macrophages

Yeon Uk Choi ,  Bo Kyeong Kang ,  Koth Bong Woo Ri Kim 외 10명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-122] Anti-inflammatory Effect of MEHS, an Ethanol Extract from herbs, on Lipopolysaccharide-induced Inflammatory Responses in Murine Macrophages

Sung-Gyu Lee ,  Eun-Ju Lee ,  Hyun-Jin Jeong 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

The Comparative Immunomodulatory Effects of β-Glucans from Yeast, Bacteria, and Mushroom on the Function of Macrophages

Seon-A Jang ,  Sulkyoung Pa ,  k 외 5명

Journal of Food Science and Nutrition

2009 .06

Anti-inflammatory effect of water extract from skipjack tuna heart on lipopolysaccharide induced inflammatory responses in RAW 264.7 cells

Nan-Young Bae ,  Min-Ji Kim ,  Ji-Hye Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

Gamma-irradiated quercetin enhanced anti-inflammatory action through structural modification in lipopolysaccharide-stimulated macrophages

Eui-Baek Byun ,  Beom-Su Jang ,  Hye-Min Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

[P9-29] Anti-Inflammatory Activity of Sulfides of Garlic on LPS-Stimulated Raw 264.7 Macrophages

MinJee Kim ,  Yung-Choon Yoo ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2010 .10

Evaluation of the anti-inflammation activity of natural products in the macrophage cell line RAW 264.7

Soon Ho Jang ,  Jun Hyuk Choi ,  So Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

치마버섯균 유래의 베타글루칸에 대한 사료첨가제로서의 대식세포 기능 활성 및 유방암 세포주에서의 항암효능 효과

이진석 ,  이성호 ,  장용만 외 3명

한국식품영양과학회지

2011 .07

ANTI-INFLAMMATORY ACTIVITY OF FERMENTED MARINE BROWN ALGAE EXTRACTS WITH Lactobacillus SP. SH-1 IN LPS-STIMULATED RAW 264.7 MACROPHAGE

Ok-Ju Mun ,  Ya Gao ,  Chang-Suk Kong

한국수산과학회 양식분과 학술대회

2015 .05