[P2-71] Simultaneous Determination of Nine Artificial Sweeteners in Foodstuffs by High Performance Liquid Chromatography and Evaporative Light Scattering Detection

Ho-Soo Lim ,  Sung-Kwan Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Simultaneous determination of four azo-dyes by high-performance liquid chromatography-diode array detection and thin layer chromatography

Ju-Hee Pa ,  k ,  Joo-Won Lim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Isolation of Ginsenoside-Rh₁ and -Rh₂ by High Performance Liquid Chromatography

Jin Ho Choi ,  Woo Jung Kim ,  Soon Keun Hong 외 3명

한국식품과학회지

1981 .03

Glucosamine의 분자수준에서 기능화

한호규 ,  신동윤 ,  최경자 외 2명

한국농약과학회 학술발표대회 논문집

2008 .04

Determination of Sucralose by HPLC with Evaporative Light Scattering Detector in Various Foodstuffs in Korea

Jinhee Choi ,  Bo ,  am Oh 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Fast and Simultaneous Determination of Phenolic Compounds and Caffeine in Green Tea by High-performance Liquid Chromatography

Ho Jin Kim ,  In Ae Kwak ,  Dong Ho Kim

한국식품영양과학회 학술대회발표집

2012 .10

Determination of triticonazole in agricultural commodities by high-performance liquid chromatography and liquid chromatography-mass spectrometry

Hyeyoung Kwon ,  Ki June Yun ,  Su-Myeong Hong 외 4명

한국농약과학회 학술발표대회 논문집

2012 .11

Monitoring and Simultaneous Determination of Uniconazole by Gas Chromatography

Eun-Jeung Kim ,  Chae-Kyu Hong ,  Chae-Man Choi 외 10명

한국농약과학회 학술발표대회 논문집

2011 .11

Which model represents evaporative demand of the atmosphere?

Mehmet Aydin ,  Yeong-Sang Jung ,  Hyun-Il Lee 외 1명

한국토양비료학회 학술발표회 초록집

2013 .05

HPLC-ELSDS 이용한 조제분유 중 fructooligosaccharides 및 raffinose 분석

신만섭 ,  박재우 ,  조미란 외 7명

한국식품과학회지

2006 .12

Determination of Caffeine in Foods Using High-performance liquid chromatography (HPLC)

Ho Soo Lim ,  EunA Choi ,  Sang-Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

A Simultaneous Analytical Method for Five Water-soluble Vitamins in Powdered Infant Formula Using High-Performance Liquid Chromatography with Ultraviolet Detection

Yun-Yeol Lee ,  You-Shin Shim ,  Haebin Cho 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Determination of Cholesterol in Milk and Dairy Products by High-Performance Liquid Chromatography

Shin ,  Tai-Sun ,  Oh 외 3명

한국축산식품학회 학술발표초록집

1996 .01

Poly-D-glucosamine의 분자량에 따른 항균활성

남기달 ,  한호규 ,  최경자 외 1명

한국농약과학회 학술발표대회 논문집

2009 .10

Simultaneous Determination of Plant Growth Regulator and Pesticides in Bean Sprouts by Liquid Chromatography-Tandem Mass Spectrometry

Kwang-gon Kim ,  Duck-woong Pa ,  k 외 10명

한국농약과학회 학술발표대회 논문집

2015 .10

Determination of Dinotefuran in Pepper Using Liquid Chromatography: Contribution to Safety Evaluation

Hem ,  Lina ,  El-Aty 외 6명

Applied Biological Chemistry

2012 .01

Determination of Protein Amino Acids as the N-TFA N-Butyl Esters by Gas Liquid Chromatography

Woo Kang Lyung

한국식품과학회지

1990 .02

[P1-28] Determination of Ginsenosides Content in Korean Ginseng Berry and Root by High Performance Liquid Chromatography

Li Dan ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2007 .10

Determination of Flucetosulfuron Residues in Brown Rice and Soil using High-Performance Liquid Chromatography-Ultraviolet detection

Chan Hyeok Kwon ,  Young Deuk Lee ,  Moo Hyeog Im 외 2명

한국농약과학회 학술발표대회 논문집

2007 .04