Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim

한국식품영양과학회 학술대회발표집

2019 .10

Analysis of Anti-oxidant Activity of Medicinal Herb

Yu-Su Shin ,  Hyun-Jeong Jo ,  Ji-Hyun Lee 외 3명

한국원예학회 학술발표요지

2011 .05

Effect of Anti-oxidant and Anti-inflammation on Black ginseng processing

Jae-Ho Choi ,  Hwan-Lee ,  Yeong-Su Kim 외 5명

한국약용작물학회 학술대회논문집

2014 .10

Anti-oxidant Activities and Anti-aging Activities of Boiled Soup Extracted from Samgyetang Materials as affected by different types of Enzyme

Mijoo Choi ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Biological Activities of Water and Ethanol Extracts from Two Varieties of Rubus coreanus Miquel Fruits

Yu Yin ,  Myeong-Hyeon Wang

Journal of Food Science and Nutrition

2011 .03

[P8-306] Acanthopanax senticosus extracts exerts anti-inflammatory and anti-oxidant effects

Sung hee Lee ,  Je Won Sim ,  Yeo Won Kim 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

Anti-oxidant and Anti-diabetic Activities of Rhododendron indicum

Dong Gyu Lee ,  Jin Gyu Yoon ,  Seung Bin Yu 외 1명

한국원예학회 학술발표요지

2019 .10

A Study on the Anti-melanogenic and Anti-oxidant Activities of Fallopia sachalinensis Extract

Ga Ryun Kim ,  Chan Won Lee ,  Youn Kyoung Son 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Long-Term Intake of High Doses of Vitamin C Down-regulates Anti-oxidant Enzymes in Human Erythrocytes

Hee Joon Kim ,  Min-Kyung Pa ,  k 외 5명

Journal of Food Science and Nutrition

2008 .09

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Anti-oxidant and Anti-inflammatory Activity of Inonotus Obiquus Extract and its isolated compounds

Belousova Polina ,  Sang-Hyun Lee ,  Yong-Beom Kwon 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-oxidant Property and Moisturizing Effect of Oil Extracted from Korean Red Ginseng

Myung-Soo Shon ,  Jong Sik Kim ,  Hae-Dong Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-05] Anti-oxidant activity of enzyme treated water extract and methanol extract of Saliconia herbacea L.

Mi Jin Jang ,  Kyeung Ran Kim ,  Sang Won Choi 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

Anti-microbial, Anti-oxidant and Anti-diabetes Activities of the Larva of Protaetia brevitarsis

Hwa-Jung Sung ,  Su-Jin Pyo ,  Chuleui Jung 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

A Study on the Anti-pollutionary and Anti-oxidant Activities of Tilia Mandshurica Extracts

Ga Ryun Kim ,  Soo-Young Kim ,  Sa 외 4명

한국식품영양과학회 학술대회발표집

2019 .10