[P8-235] Effect of Germinated Brown Rice on Obesity in a C57BL/6J Mice Fed a High Fat Diet

Mi-Eun Son ,  Jae-Woo Choi ,  Kyung-Im Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Effect of Water Extract of Germinated Brown Rice on Adiposity and Obesity Indices in Mice Fed a High Fat Diet

Suk-Heung Oh ,  Yeon-Jeong Moon ,  Ju-Ryoun Soh 외 1명

Journal of Food Science and Nutrition

2005 .09

Effect of Germinated Waxy Black Rice on Obesity in C57BL/6 Mice Fed a High Fat Diet

Won-Chul Lim ,  Jae-Hyun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Anti-Obesity Effect of Korean Red Ginseng Extract in Mice Fed a High Fat Diet

Yong-Bum Song

한국식품영양과학회 학술대회발표집

2011 .10

The Effect of Brown Rice on Obesity and Dyslipidemia in High-Fat Diet-induced C57BL/6J Mice

Yun Jin Kim ,  Ga Young Do ,  Un Ju Jung 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-obesity Effect on Fermented Red Ginseng Extracts in High Fat Diet Fed Mice

Min-Sun Kim ,  Chang-Hyun Lee ,  Mi-Jin Oh 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Change of Antioxidant Activities of Ethanol Extracts in Brown Rice and Germinated Brown Rice

Sea-Kwan Oh ,  Jeong-Heui Lee ,  Dae-Jung Kim 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Physicochemical Properties of Brown Rice and Germinated Brown Rice

Im-Soo Choi ,  Sea-Kwan Oh ,  Dae-Jung Kim 외 9명

한국식품영양과학회 학술대회발표집

2011 .10

Effect of Reconstituted Brown Rice on Obesity and Dyslipidemia in High-Fat Diet-Induced Obese Mice

Yun Jin Kim ,  Ga Young Do ,  Youngji Han 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

발아현미의 섭취에 의한 흰쥐의 비만 억제 및 콜레스테롤 저하 효과

최희돈 ,  김윤숙 ,  최인욱 외 2명

한국식품과학회지

2006 .10

The Hypoglycemic Effects of Rice Bran Extract in C57BL/6 Mice Fed with High Fat Diet

Ja Young Kim ,  Seung Min Lee ,  Young Ran Huh

한국식품영양과학회 학술대회발표집

2013 .11

The Effects of Momordica charantia Extracts on Obesity and Lipid of Mice Fed a High Fat Diet

Li Song ,  Jun Wang ,  Ho Kyung Ryu

한국식품영양과학회 학술대회발표집

2014 .10

Corn silk extracts did not alter the adiposity and underlying substrate utilization in high-fat diet-induced obese C57BL/6 mice

Eun Young Kang ,  Hyun Kyung Kim ,  Knowledge Mudhibadhi Moyo 외 3명

한국식품과학회지

2020 .04

Effect of Cooking Process on Antioxidant Properties of White, Brown and Germinated Brown Rice

So-Yun Kim ,  Bo-Young Seo ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Anti-obesity Effect of Fallen Pear Water Extract in 3T3-L1 Cells and High Fat Diet-Induced Obese Mice

Hyeon-A Kim ,  Mi-kyoung You ,  Hwa-Jin Kim

한국식품영양과학회 학술대회발표집

2015 .08

A Preliminary Study of the Enzymatic Activities during Germinating of Brown Rice

Fang-Fang Wang ,  Ji-Hye Song ,  Jin-Kyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Blueberry Leaf Extract Improves Obesity and Hyperglycemia in High-fat Diet-Fed C57BL/6J Mice

Hye-Mi Pa ,  k ,  Hua Li 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Cooked Rice Improves Glycemic Response in the Mice Fed High-Fat Diet

Won Hee Choi ,  Ji Yun Ahn ,  Chang Hwa Jung 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Cooked Rice Exerts Anti-Obesity Effect via Down-Regulation of Adipogenic Gene Expression and Improves the Glucose Responses in High Fat Diet Fed Mice

Won-Hee Choi ,  Ji-Yun Ahn ,  Chang-Hwa Jung 외 2명

한국식품영양과학회 학술대회발표집

2011 .10