Correlation of Serum Antioxidant Minerals with Blood Lipid Parameters in Obese Middle School Students

Mi-Hyun Kim ,  Da-Hong Lee ,  Chung-Ja Sung

Journal of Food Science and Nutrition

2007 .03

[P8-02] LDL oxidation, total radical trapping antioxidant potential and plasma antioxidant vitamin systems in obese school children

Min-Jeong Shin ,  Kyung-Im Jun ,  Bo-Young Seo 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-07] The Relation among Scalp Hair Minerals, Nutrient Intakes and Clinical Symptoms of Middle School Male Students

Mi Hyun Kim ,  Mi Kyeong Choi ,  Ye Sook Jun 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

[P7-17] A study on Dietary Behavior, Nutritional Intake and Serum Lipids of Obese Middle Aged Men

Hye Jin Hwang

한국식품영양과학회 학술대회발표집

2008 .10

A Study on the Content of Minerals in Infant and Young Children Food

Kyong-Shin Ryu ,  Young-Sug Kim ,  Yang-Hee Kim 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Relationship between Five Serum Minerals (Na, K, Cl, Ca, P) and Blood Pressure and Biomarkers in Healthy Adults

Se-Yune Kim ,  Myung-Hwa Kang ,  Mi-Kyeong Choi

한국식품영양과학회 학술대회발표집

2015 .08

Production of Human Keratinocyte 14 Promoter Driven EC-SOD Transgenic Mice

Kim ,  Sung-Hyun ,  Lee 외 22명

한국동물번식학회 학술대회

2004 .01

A Mixture of Curcumin, Vitamin C, and E Prolongs the Antioxidant Effect to Beyond That of Each Component Alone in Vivo

Hee Young Jeon ,  Jeong Kee Kim ,  Ji Eun Lee 외 2명

Food Science and Biotechnology

2008 .12

Quality Controls of Phenolic Compounds and Minerals as Antioxidants in Extracts from Perilla Seed Meal and Leaves

Sang-Jun Kim ,  Seon-Young Kim ,  Seon-Il Jang 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

SO 노출된 4개 수종의 엽내 광색소 함량 및 SOD 활성 변화

이재천 ,  한심희 ,  권기원 외 2명

한국농림기상학회지

2003 .01

Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

비만 남자 초등학생의 마그네슘, 철, 구리, 아연 영양상태 연구

윤정숙 ,  배윤정 ,  이재철 외 1명

대한영양사협회 학술지

2006 .01

In vivo Antioxidant Effects of Aralia elata Seemann Ethanol Extract Administered with Benzo(α)pyrene

Sang-Myung Nam ,  Cha-Kwon Chung

Journal of Food Science and Nutrition

1999 .03

[P8-80] Analysis of antioxidant components of some by-products of rice milling and their antioxidant activities

Dae Jung Kim ,  Sea Kwan Oh ,  A 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

점토광물(粘土鑛物)에 의한 Trifluralin의 흡착(吸着) 및 활성변화(活性変化)

이정재 ,  최정

경북대농학지

1984 .01

Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice

Young-Hyun Kim ,  Young-Jun Lee ,  Da-Bin Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Changes of Antioxidant Compounds and Antioxidant Activities of Brown Rice at Different Heat Temperatures

Dae-Jung Kim ,  Sea-Kwan Oh ,  Mi-Ra Yoon 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

The Difference of Body Composition and Resting Energy Expenditure in Obese and Non-obese Diabetes Mellitus Patients

Ha-Neul Choi ,  Jung-Eun Yim

한국식품영양과학회 학술대회발표집

2017 .10