반복배열된 토마토 phenylalanine ammonia-Iyase(p AL X1, PAL X2) 유전자의 구조해석

이신우 ,  여윤수

Applied Biological Chemistry

1999 .01

수확 후 2-phenylethyl Alcohol과 CO₂ 처리가 딸기 ‘매향’ 의 품질에 미치는 영향

안선은 ,  이경민 ,  천종필 외 2명

한국원예학회 학술발표요지

2012 .10

수확 후 2-Phenylethyl alcohol과 CO₂ 처리가 딸기 ‘설향’의 경도 및 품질에 미치는 영향

최윤수 ,  이경민 ,  안선은 외 4명

한국원예학회 학술발표요지

2011 .05

토마토 Phenylalanine Ammonia-Lyase 4 (PAL 4) 유전자의 염기서열분석

吕允壽 ,  李信雨 ,  張英得

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1996 .08

[P8-246] Comparison of Protein Profiles in Monilinia fructicola Treated with/without Antifungal Agents, Phenylethyl alcohol, Phenylethyl acetate, and Tryptophol

Seung Mee Kim ,  Hyun Ho Jo ,  Hyun Ho Kim 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

‘Fuji’ 사과에서 Chlorophyll, 內生 Ethylene, PAL이 Anthocyanin의 生成에 미치는 影響

裵鷺娜 ,  李昇九

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1995 .06

Influence of Controlled- and Uncontrolled-pH Operations on Recombinant Phenylalanine Ammonia Lyase Production in Escherichia coli

Jian Dong Cui ,  Gui Xia Zhao ,  Ya Nan Zhang 외 1명

Food Science and Biotechnology

2009 .08

[P8-249] Phenylethyl Alcohol (PEA), Phenylethyl Acetate (PEAC), and Tryptophol (TRYP) Applications Slow Fungal Growth and Maintain Aroma in Peach

Seung Mee Kim ,  Hyun Ho Kim ,  Hyun Ho Jo 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

거베라을 통한 식물체의 재분화와 PAL(Phenylalanine Ammonia-lyase) 유전인자의 형질전환

김경옥 ,  김영희

한국원예학회 학술발표요지

1997 .05

Effects of Extraction Methods on In Vitro Biological Capacities and Rheological Properties of Polysaccharides from Red Pepper Stems

Sang-Hun Yoo ,  Yoon Hyuk Chang

Preventive Nutrition and Food Science

2017 .09

Isolation and Identification of Phenylethyl Alcohol from Pichia anomala SKM-T

Mo ,  Eun-Kyoung ,  Sung 외 1명

Journal of applied biological chemistry

2007 .01

[P6-46] Optimum Condition for the Phenylethyl alcohol Production in Pichia anomala SKM-T

Tae Gun Eum ,  Ji Sook Shon ,  Deuk Kyun Im 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Synthesis of 3-(2-Amino-1-Phenylethyl)-2-methylindole

이성환

Applied Biological Chemistry

1960 .01

Optimization of Culture Conditions for Phenylethyl Alcohol Production by Pichia anomala SKM-T Using Response Surface Methodology

Eun Kyoung Mo ,  Chang Keun Sung

Food Science and Biotechnology

2007 .02

Accumulation of Soluble Phenolic Acids in Germinated Brown Rice in relation to PAL and CW-PRX activity induced by Allelochemicals

Donghwa Cho ,  Sea-Kwan Oh ,  Seung-Taik Lim

한국식품영양과학회 학술대회발표집

2016 .10

돼지 150-kDa insulin-like growth factor complex의 acid-labile subunit(ALS) 유전자의 intron 및 ALS complementary DNA의 3' 비해독 부위 cloning과 생체조직에서의 ALS 유전자 발현 확인

진은정 ,  이철영 ,  김인애

한국축산학회지

2004 .01

Current Situations of European Strawberry Industry and Strawberry Breeding and Physiology

B ,  uno Mezzetti

한국원예학회 학술발표요지

2019 .05