지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
CONCLUSION
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
NUTRITION, HEALTH AND FUNCTIONAL FOODS
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2001 .12
Development of Functional Products of Bio-resources
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Development of Health Functional Food from Food Crop Seedlings
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[S5-1] Screening and processing of functional ingredients in development of health functional food
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2008 .10
Analysis of occurrence of tomato diseases in Gangwon province
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2018 .10
Current Status of Functional Ingredients for Health Functional Food in Korea
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2015 .08
강원지역 농업용수 수질조사
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2018 .05
The Functional Effects and Uses of Bee Products
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2017 .10
Current Status of Health Functional Food & Its Materials Development for Older People
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2012 .10
Is Whole Cereal Grain a Functional Food? What is the Functional Food Concept Trying to Accomplish?
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2004 .11
[S2-1] The Industrialization Strategy of Health and Functional Food
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2007 .10
Improvement of Agricultural Products Using High Hydrostatic Pressure
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2017 .10
Regulatory Framework of Health Functional Food in Korea
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2004 .11
Approval Procedure of Functional Ingredient for Health Functional Food
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2016 .10
[S13-4] Development of Functional Food for Memory Improvement
한국식품영양과학회 학술대회발표집
2010 .10
[S10-3] A Study on Functional Claim in Korean Health Supplement Food
한국식품영양과학회 학술대회발표집
2005 .10
Development of Biological Effects and Phytochemical Database of Korean Agricultural Products and Its Uses
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2019 .10
Current Status and Future Strategies of Health Functional Food Industry
한국식품영양과학회 학술대회발표집
2011 .10
Limitations of Development and Approval of Functional Ingredients from Korea for Health Functional Food
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2016 .10
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