Pan-genome and Metatranscriptome Analyses Provide Insights into the Genomic and Metabolic Features of Leuconostoc mesenteroides in Kimchi Fermentation

Byung Hee Chun ,  Hye Hee Jeon ,  Kyung Hyun Kim 외 2명

한국미생물학회 학술대회논문집

2017 .04

Comparative Analyses of Kimchi Fermentation Process according to the Leuconostoc mesenteroides Strains as Starters

Hye Su Jung ,  Jeong Ui Yun ,  Mi-Ja Jung 외 5명

한국미생물학회 학술대회논문집

2022 .10

A Phylogenic, Functional and Metabolic Analysis of Bacillus velezensis Using Pan Genome

Byung Hee Chun ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2016 .04

RNA-mediated regulation of chromatin structures

Youngtae Kwon ,  Yun Doo Chung

Genes & Genomics

2020 .01

Prebiotic Effects of Dextran from Leuconostoc mesenteroides Analyzed by In Vitro Fermentation Model

Geonhee Kim ,  Jae-Han Bae ,  Sangmin Shim 외 2명

한국미생물학회 학술대회논문집

2020 .10

Comparative Genomics Reveals the Core and Accessory Genomes of Streptomyces Species

김진우 ,  조병관 ,  정유진 외 3명

Journal of Microbiology and Biotechnology

2015 .01

Draft genome sequence of oligosaccharide producing Leuconostoc lactis CCK940 isolated from kimchi in Korea

Sulhee Lee ,  Young-Seo Pa ,  k

미생물학회지

2018 .12

Unraveling Carbohydrate Metabolic Features of Leuconostoc mesenteroides J18 through Metabolite and Transcriptome Analyses

Ju Hye Baek ,  Kyung Hyun Kim ,  Dong Min Han 외 1명

한국미생물학회 학술대회논문집

2022 .10

Effect of Bacteriophages on Viability and Growth of Co-cultivated Weissella and Leuconostoc in Kimchi Fermentation

공세진 ,  박종현

Journal of Microbiology and Biotechnology

2019 .01

Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-centered Metatranscriptomics

Byung Hee Chun ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2020 .10

Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-centered Metatranscriptomics

Byung Hee Chun ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2020 .10

Cas-sgRNA-Ribonucleoprotein Mediated Genome Engineering in Leuconostoc citreum

Nam Soo Han

한국미생물학회 학술대회논문집

2022 .10

A Proposal of Leuconostoc mesenteroides subsp. jonggajibkimchii subsp. nov. and Reclassification of Leuconostoc mesenteroides subsp. suionicum (Gu et al., 2012) as Leuconostoc suionicum sp. nov. Based on Complete Genome Sequences

Hye Hee Jeon ,  Kyung Hyun Kim ,  Byung Hee Chun 외 3명

한국미생물학회 학술대회논문집

2017 .04

Reconstruction of Genome-scale Metabolic Network Models of Lactobacillus Species

Shak ,  a Ahmad ,  Dohyeon Kim 외 2명

한국미생물학회 학술대회논문집

2022 .10

Are Beneficial Health Effects of Leuconostoc sp. Enough for Development of Probiotic Starter?

Nam Soo Han

한국미생물학회 학술대회논문집

2015 .04

Development of Real-time Polymerase Chain Reaction Method for Rapid Detection and Quantification of Probiotics Based on Pan-genome Analysis

Ju-Hee Pa ,  k ,  Ri-Ha Kim 외 4명

한국미생물학회 학술대회논문집

2022 .10

Effects of Lactobacillus curvatus and Leuconostoc mesenteroides on Suan Cai Fermentation in Northeast China

Hongyan Yang ,  HAO WU ,  Lijuan Gao 외 4명

Journal of Microbiology and Biotechnology

2016 .12

Analysis of Carbon Metabolic Profiles of Leuconostoc mesenteroides through Metabolomics and Metaproteomics Using LC-Q-Tof-MS

Ju hye Baek ,  Kyung Hyun Kim ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2020 .10

KCl Effect on Growth of Leuconostoc mesenteroides CS-5 under the High Salt Concentration

Oh Sik Kwon

한국미생물학회 학술대회논문집

2016 .04

Draft genome sequence of oligosaccharide-synthesizing Leuconostoc citreum SG255 isolated from radish kimchi in Korea

Sungyoon Kim ,  Sulhee Lee ,  Young-Seo Pa 외 1명

미생물학회지

2021 .03