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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Adverse Situation of Soil Salinity in Agricultural Land of SAARC Countries : Possible Amelioration by Microbial Inoculants
한국토양비료학회 학술발표회 초록집
2017 .05
Diversity and antifungal activity of endophytic bacteria associated with Panax ginseng seedlings
Plant Biotechnology Reports
2018 .12
Endophytic characteristic and plant growth promotion of bacteria in rice seeds
한국토양비료학회 학술발표회 초록집
2015 .12
Silages of Rye Harvested at Different Stages: A Study on Microbial Inoculants Responses in Improving Rye Silage Fermentation Quality
한국초지조사료학회지
2017 .01
Antioxidant and Antimicrobial Activities of Endophytic Fungi Isolated from Petasites japonicus
한국식품영양과학회 학술대회발표집
2019 .10
Root Endophytic Fungi in Forest Plants: Abundance and Biocontrol Activity against Forest Diseases in Korea
한국농약과학회 학술발표대회 논문집
2022 .04
The Endophytic Plant Growth Promoting Methylobacterium oryzae CBMB20 Modulates Plant Defense Responses while Integrating Naturally with the Seed-borne Endophytic Bacterial Community of Rice
한국토양비료학회 학술발표회 초록집
2021 .11
Antimicrobial Activity and Functional Activity of Bacteria Isolated from Korean Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2018 .10
Biological control of potato scab disease by new antagonistic and endophytic Streptomyces sp.
한국농약과학회 학술발표대회 논문집
2018 .10
Relation between Chemical Properties and Microbial Activities in Soils from Reclaimed Tidal Lands at South-western Coast Area in Korea
한국토양비료학회지
2015 .08
Chemical Evaluation of the Effectiveness of a Commercial Microbial Inoculant and Poultry Litter in Composting Dry Maize Stovers
한국토양비료학회 학술발표회 초록집
2018 .10
Evaluation of Salt Tolerance on Seedling and Vegetative Stages of Different Rice Cultivars through Proline Accumulation after Bacterial Inoculation
한국토양비료학회 학술발표회 초록집
2018 .05
PGPB Inoculation Improves Proline Accumulation and Salt Tolerance in Rice (Oryza sativa L.)
한국토양비료학회 학술발표회 초록집
2017 .10
Microbial Community Analysis in Soil by Next-Generation Sequencing
한국토양비료학회 학술발표회 초록집
2017 .10
Anti-Microbial and Anti-Inflammatory Effects of Differently Prepared-Dead Cells from Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2018 .10
Development of High Value-added Materials Using Functional Microbial Resources from Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2015 .08
Development of High Value-Added Product Using Functional Microbial Resources Derived from Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2018 .10
Development of High Value-Added Product Using Functional Microbial Resources Derived from Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2016 .10
Research on multi-functional materials for a healthy and sustainable life
한국식품영양과학회 학술대회발표집
2023 .10
Practical examples of microbial use and industrial status for agriculture
한국농약과학회 학술발표대회 논문집
2018 .10
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