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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국관광연구학회 관광연구저널 관광연구저널 제26권 제6호
발행연도
2012.12
수록면
221 - 239 (19page)

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초록· 키워드

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Increasing income levels, More free time, depending on the spread of the five-day workweek. Enjoying leisure time, such as one rather than change the values of the people. To a market of over 30 trillion foodservice industry is showing strong growth in tourism, and leisure industry, continued growth is. Hotel cooking a variety of engaging tasks increases, the increase in per capita working volume, and the prolongation of the working hours, etc. The purpose of this study the first half, due to the labor intensity increased stress and fatigue, affecting any physical strength, physical labor exerted in the field of hotel cook workers` labor intensity and perceived job stress propose implications were raised about the impact of fatigue on The subjects of this study, conducted by the Seoul and Incheon area Five Star Hotel Culinary Workers, data was collected from June 1 ~ July 1, 2011 was conducted to investigate how the mail or directly visit by the self - statistical processing of the survey and the data collected were analyzed using the SPSS17.0 statistical package program. Each strategy depending on the type of job stress factors are significant differences in the presence of fatigue will affect the model set by statistical analysis of job stress were measured. Appears to be. In other words, job stress, fatigue, depending on the selection phase is unknown. Absolutely labor, labor intensity and relatively significant influence on strength, flexibility, fatigue of configuration variables, the absolute intensity of labor and the relative intensity of the labor intensity variable was Fatigue competency variables showed that the impact strength of the labor absolutely greater than the impact on the relative labor intensity. Therefore, attention to relieve stress and fatigue strength resulting from the Culinary Workers labor will have proper exercise and an active mind.

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