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Subject

Food Culture Acculturation of Sea Port City Busan
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부산항의 음식문화 변동분석 : 1960∼1970년대 자갈치시장과 초량지역을 중심으로

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Type
Academic journal
Author
Lee, jongsoo (중앙대)
Journal
Humanities Research Institute Study of Humanities Vol.23 KCI Accredited Journals
Published
2015.6
Pages
161 - 197 (37page)

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Food Culture Acculturation of Sea Port City Busan
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The article is organized as follows. The first clarifies research questions, the purpose of study and methodology about food culture acculturation of sea port city Busan. The second deals with methods of study, literature review, previous research and theoretical background of food culture acculturation of sea port city Busan. The comparative variables of a characteristic of food culture are international regional ecology, climate, 6.25 War, industrialization, so forth. This paper analysed effects among food material, recipe, food manners and food culture acculturation of sea port city Busan. The third presents comparative analysis about food culture acculturation of sea port city Busan. The forth suggests interchange direction for fostering the food culture acculturation of sea port city Busan. The last concluded. There were research effect & limitations for fostering food culture acculturation of sea port city Busan.

Contents

Ⅰ. 들어가는 글
Ⅱ. 부산항 음식문화 변동의 이론적 접근
Ⅲ. 부산항 음식문화 특성과 변동 분석
Ⅳ. 자갈치시장과 초량 음식문화 변동의 시사점
Ⅴ. 나가는 글
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