Abscisic Acid and Anthocyanin Biosynthesis in Highbush Blueberry Fruit during Ripening

Hee Jae Lee ,  Sun Woo Chung ,  Hee Duk Oh 외 1명

한국원예학회 학술발표요지

2024 .11

Changes of Endogenous Abscisic Acid and Anthocyanin Contents in ‘Jersey’ Highbush Blueberry Fruits during Development and Accelerated Fruit Coloration by Exogenous Abscisic Acid

Hee Duk Oh ,  Sun Woo Chung ,  Duk Jun Yu 외 2명

한국원예학회 학술발표요지

2016 .10

Anthocyanin Biosynthesis associated with Skin Coloration in Highbush Blueberry Fruit during Ripening

Sun Woo Chung ,  Hee Jae Lee

한국원예학회 학술발표요지

2022 .05

Transcriptional Regulation of Fruit Softening in ‘Bluecrop’ Highbush Blueberry during Ripening

Sun Woo Chung ,  Duk Jun Yu ,  Sung Hoon Jun 외 2명

한국원예학회 학술발표요지

2019 .10

Changes of Neutral Sugar Composition in Pectins During Ripening in ‘Bluecrop’ Highbush Blueberry Fruit

Sinath Chea ,  Duk Jun Yu ,  Junhyung Pa 외 3명

한국원예학회 학술발표요지

2018 .10

Transcriptome Analysis of Anthocyanin Biosynthesis Genes in ‘Bluecrop’ Highbush Blueberry Fruits during Ripening

Sun Woo Chung ,  Duk Jun Yu ,  Jong Hwa Ahn 외 2명

한국원예학회 학술발표요지

2019 .05

Changes in Cell Wall Composition and Cell Wall Modifying Enzyme Activities in ‘Bluecrop’ Highbush Blueberry Fruit during Ripening

Sinath Chea ,  Junhyung Pa ,  k 외 3명

한국원예학회 학술발표요지

2017 .10

Flowering and Harvest Period Phenology Differences of ‘Duke’ Highbush Blueberry in Each Region

Byulhana Lee ,  Hye-Gyoung Yoo ,  Gyeong-Bok Ma 외 1명

한국원예학회 학술발표요지

2023 .05

Changes in Postharvest Quality of Preharvest β-aminobutyric Acid-treated ‘Bluecrop’ Highbush Blueberry Fruit During Storage

Sinath Chea ,  Junhyung Pa ,  k 외 2명

한국원예학회 학술발표요지

2017 .10

Expressions of Cell Wall Modification Related Genes in ‘Bluecrop’ Highbush Blueberry (Vaccinium corymbosum) Fruits during Ripening

Hye Jin Kang ,  Sung Hoon Jun ,  Duk Jun Yu 외 1명

한국원예학회 학술발표요지

2021 .05

Antioxidant Capacity and Physiological Compound Content of Highbush Blueberry Varieties Extracted in Different Ethanolic Solvents

Byung-Min Oh ,  Hyeon Jin Kang ,  Siziya Noni Inonge 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Field Performance of Highbush Blueberry Propagated by Stem Cuttings and Micropropagation

Yoon Sun Huh ,  Joung Kwan Lee ,  Yong Hwan Pa 외 2명

한국원예학회 학술발표요지

2015 .10

Differentiation of highbush blueberry (Vaccinium corymbosum L.) fruit cultivars by GC-MS-based metabolic profiling

Kim ,  Da Yeon ,  Kim 외 15명

Applied Biological Chemistry

2015 .01

하이부쉬 블루베리 품종별 착과 유무와 재식거리에 따른 수체 생육 및 과실 특성

김수진 ,  남종철 ,  정성민 외 4명

한국원예학회 학술발표요지

2017 .05

Metabolomic Profiling and Antioxidant Activity of ‘Hayward’ and ‘Haegeum’ Kiwifruit Cultivars Following Exogenous Ethylene Treatment

Han Ryul Choi ,  Min Woo Baek ,  Hee Cheol Lee 외 4명

한국원예학회 학술발표요지

2021 .10

Analyses of Hormones, Gene Expressions, and Metabolites Related to the Capsicum annuum Fruit Ripening

Kyeonglim Min ,  Eun Jin Lee

한국원예학회 학술발표요지

2021 .10

하이부쉬 블루베리 조생종 ‘Duke’의 영양진단을 위한 적정 엽분석 시기

김수진 ,  남종철 ,  정성민 외 4명

한국원예학회 학술발표요지

2017 .05

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

블루베리 유전체 연구현황 및 전망

김진국 ,  윤해근

Journal of Plant Biotechnology

2015 .01

Analysis of fruit growth and post-harvest characteristics of hydroponically grown ‘K3’ melons (Cucumis melo L.) harvested at different days after fruit setting and stored at low temperature

Jung-Soo Lee ,  Ju Youl Oh

Korean Journal of Agricultural Science

2022 .06