옹진군 어장관리해역 해제 및 변경 타당성 평가

강성찬 ,  김형철 ,  황운기 외 4명

한국수산과학회지

2017 .10

DEVELOPMENT OF GROUPER SEED PRODUCTION FOR SUSTAINABLE MARICULTURE IN INDONESIA

Suko Ismi ,  Yasmina Ni ,  mala Asih

한국수산과학회 양식분과 학술대회

2015 .05

Transformation of shrimp aquaculture in Korea

Su-Kyoung Kim ,  Seok Ryel Kim ,  Dae Hee Kim

한국수산과학회 양식분과 학술대회

2021 .04

Monitoring of fish pathogens in maricultured salmonid fish

Kyoung-hui Kong ,  Myung-Joo Oh ,  Young-Ho Jeon 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

Evaluation of commercial kits for detection of shrimp allergens in kimchi and salted-fermented shrimp

Seul-Gi Jeong ,  Ji Yoon Chang ,  Sung Hyun Kim

한국식품영양과학회 학술대회발표집

2019 .10

Effect of dietary vitamin C on growth performance, innate immunity and tissue accumulation in Pacific white shrimp Litopenaeus vannamei

Daehyun Ko ,  Sehee Jo ,  Gunho Eom 외 1명

한국수산과학회 양식분과 학술대회

2021 .04

MANAGING DISEASES IN NON-NATIVE SHRIMP POPULATIONS

James Cock ,  Ma ,  cela Salaza 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Comparison of live shrimp bait catch efficiency in single line fishery

Myungsung Koo ,  Ishizaki Munechika ,  Samkwang Cho 외 2명

Fisheries and Aquatic Sciences

2021 .11

Physical and thermal properties of different rice flours

Si-won Cha ,  Bo Gyeong Kim ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2020 .10

A Study on the Quality Characteristics of Rice Flour Processed in Different Pre-Treatment Method

Ji Seon Pa ,  k ,  Hye Jeong Kwon 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

A Study on the Quality Characteristics of Domestic Wheat Flour

Su-Jin Yang ,  Hong-Sik Kim ,  Su-Hyeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Discriminant analysis of grain flours for rice paper using fluorescence hyperspectral imaging system and chemometric methods

Youngwook Seo ,  Ahyeong Lee ,  Bal-Geum Kim 외 1명

Korean Journal of Agricultural Science

2020 .09

국내 유통 콩 및 녹두가루 제품의 품질 특성

우관식 ,  김미정 ,  심은영 외 3명

한국식품영양학회지

2017 .10

Development of Multi-residual Pesticide Analytical Method for Shrimp

Myungheon Kim ,  Mihyun Cho ,  Changkyo Seo 외 6명

한국농약과학회 학술발표대회 논문집

2025 .04

POLICY AND PLANING PRODUCTION ON THE SHRIMP CULTURE IN SOUTH, IRAN

Reza Faizbakhsh ,  Che Roos Saad ,  Mad Nasi 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

PHYSIOLOGICAL RESPONSES OF BRACKISH WATER CALM Corbicula japonica TO GRADED LEVELS OF SALINITY AND HYPOCHLORITE CHALLENGE FOR POTENTIAL MARICULTURE APPLICATION

Jang-Won Lee ,  Hyun Chul Cho ,  Hyung Bae Kim 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

옹진군 어장관리해역 해제 및 변경 타당성 평가

강성찬 ,  김형철 ,  황운기 외 5명

해양환경안전학회 학술발표대회 논문집

2017 .01

Additive biocomponents from catfish by-products enhance the growth of shrimp Litopenaeus vannamei

Pham Viet Nam ,  T ,  an Vy Hich 외 6명

Fisheries and Aquatic Sciences

2023 .06

Identification of major indicators useful for monitoring of the quality and safety of commercial salted shrimp

Sunhyun Pa ,  k ,  Heeyoung Lee 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Quality characteristics and bread-making properties of Korean whole wheat flour produced at different addition levels of wheat bran

Jeongmin Pa ,  k ,  Sung Ran Yoon 외 1명

Food Science and Preservation

2024 .08