Transformation of shrimp aquaculture in Korea

Su-Kyoung Kim ,  Seok Ryel Kim ,  Dae Hee Kim

한국수산과학회 양식분과 학술대회

2021 .04

Evaluation of commercial kits for detection of shrimp allergens in kimchi and salted-fermented shrimp

Seul-Gi Jeong ,  Ji Yoon Chang ,  Sung Hyun Kim

한국식품영양과학회 학술대회발표집

2019 .10

Effect of dietary vitamin C on growth performance, innate immunity and tissue accumulation in Pacific white shrimp Litopenaeus vannamei

Daehyun Ko ,  Sehee Jo ,  Gunho Eom 외 1명

한국수산과학회 양식분과 학술대회

2021 .04

Comparison of live shrimp bait catch efficiency in single line fishery

Myungsung Koo ,  Ishizaki Munechika ,  Samkwang Cho 외 2명

Fisheries and Aquatic Sciences

2021 .11

Development of Multi-residual Pesticide Analytical Method for Shrimp

Myungheon Kim ,  Mihyun Cho ,  Changkyo Seo 외 6명

한국농약과학회 학술발표대회 논문집

2025 .04

POLICY AND PLANING PRODUCTION ON THE SHRIMP CULTURE IN SOUTH, IRAN

Reza Faizbakhsh ,  Che Roos Saad ,  Mad Nasi 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

Additive biocomponents from catfish by-products enhance the growth of shrimp Litopenaeus vannamei

Pham Viet Nam ,  T ,  an Vy Hich 외 6명

Fisheries and Aquatic Sciences

2023 .06

Identification of major indicators useful for monitoring of the quality and safety of commercial salted shrimp

Sunhyun Pa ,  k ,  Heeyoung Lee 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei

배진호 ,  ALI HAMIDOGHLI ,  Ma 외 8명

Fisheries and Aquatic Sciences

2020 .01

Quality assessment and acceptability of whiteleg shrimp (Litopenaeus vannamei) using biochemical parameters

So-Hyun Kim ,  Eun-Ju Jung ,  홍동리 외 4명

Fisheries and Aquatic Sciences

2020 .01

THE SHRIMP FARMING INDUSTRY IN THE AMERICAS : STATUS, ISSUES AND PERSPECTIVES

Da ,  yl E. Jo ,  y 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

THE SHRIMP FARMING INDUSTRY IN THE AMERICAS : STATUS, ISSUES AND PERSPECTIVES

Da ,  yl E. Jo ,  y 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

Study on requirement of skilled workforce for shrimp culture development in Indonesia

Aulia Deni ,  Bambang Sup ,  akto 외 4명

한국수산과학회 양식분과 학술대회

2022 .10

POSSIBLE INTERVENTION METHODS FOR DECREASING INCIDENCE OF PATHOGENS ON AQUACULTURE SHRIMP AND FISH

Juan L. Silva ,  Taejo Kim ,  Sumate Tant 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Effect of different concentrations of hypotaurine on melanosis and quality of Pacific white shrimp (Penaeus vannamei) during refrigeration

Jiaying Zhou ,  Yubin Ying ,  Yaqi Zhou 외 2명

Fisheries and Aquatic Sciences

2022 .04

Chemical Characteristics of Salted Shrimp Fermented in Underground Tunnel During Fermentation Period

Yeongsil Lim ,  Hyunjin Cho ,  Heeyeong Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of dietary supplementation of loess on growth performance, innate immunity, and disease resistance of pacific white shrimp, Litopenaeus vannamei against Vibrio parahaemolyticus

Sehee Jo ,  Daehyun Ko ,  Kyeong-Jun Lee

한국수산과학회 양식분과 학술대회

2021 .04

Quality Characteristics of Fermented Shrimp Added with Nuruk or Malt

Ji-Hyun Kim

한국식품영양과학회 학술대회발표집

2019 .10

양식 흰다리새우( Litopenaeus vannamei)의 혼합생약재 투여에 따른 항병력 조사

김나영 ,  전은지 ,  김수경 외 3명

한국수산과학회지

2024 .08

Physiochemical Changes and Optimization of Phosphate-Treated Shrimp (Litopenaeus vannamei ) Using Response Surface Methodology

Saiah Djebbou ,  Oma ,  Je-Eun Yang 외 3명

Preventive Nutrition and Food Science

2016 .03