PHYLOGENETIC ANALYSIS OF MARINE BRYOZOAN FROM CULTURED KELP Laminaria japonica IN KOREA

Jae-Ok Kim ,  Jong-Oh Kim ,  Wi-Sik Kim 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Effect of Water Extract from Laminaria japonica on Endurance Exercise Capacity in Mice

Shintae Kim ,  Hyeonji Na ,  Jeongjin Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of biological characteristics between purified polysaccharides and water extract from Laminaria japonica

Jiamei Cui ,  Eunyoung Kim ,  Zemin Li 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Change of total antioxidant capacities and total phenolic compounds of Laminaria Japonica during drying process

Hye Ju Lee ,  Su Hyeon Baek ,  Chae hyeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

A SURVEY OF DISEAES IN CULTURED SEA TANGLE (Laminaria japonica) IN KOREA

Wi-Sik Kim ,  Jong-Oh Kim ,  Ha-Na Jeong 외 5명

한국수산과학회 양식분과 학술대회

2015 .05

Protective Effects of hot water Extracts of Laminaria Japonica by-product against Oxidative Stress-induced Damage in C2C12 Myoblasts

Heami Sung ,  Yoo Kyung Seon ,  Yoon-Yeul Yea 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of compression-bonding and fermentation method on nutritional composition of sea tangle (Laminaria japonica)

Ki-Woong Kim ,  Hyun-Min Kim ,  Sun-Kyung Oh 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Whole-genome identification and salt- and ABA-induced expression trends of the Nicotiana tabacum CKX gene family

Chen Wenwen ,  Wang Genhong ,  Yi Meiqin 외 5명

Plant Biotechnology Reports

2023 .06

Anti-obesity effects of Laminaria japonica fermentation on 3T3-L1 adipocytes are mediated by the inhibition of C/EBP-α/β and PPAR-γ

Mi-Soon Jang ,  Young-Min Kim

한국수산과학회 양식분과 학술대회

2018 .05

Extraction of the macroalgae Laminaria japonica: parameter optimization and demineralization for PEF treatment

Alexande ,  Jahn ,  Sa 외 6명

한국수산과학회 양식분과 학술대회

2020 .07

물리화학적 특성 연구를 통한 구운 다시마 스낵 개발

강선아 ,  오지희 ,  홍정의 외 2명

Journal of applied biological chemistry

2018 .01

다시마(Saccharina japonica) 배우체의 미동정 진균증

정하나 ,  오명주 ,  최성제 외 3명

한국수산과학회지

2017 .04

Laxative effects of sea tangle (Laminaria japonica) in rats with loperamide-induced constipation

Min Ji Kim ,  Hee Geun Jo ,  Hyun Min Kim 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Sea tangle (Laminaria japonica) supplementation improves lipid profiles and antioxidant status in rats fed a high fat and high cholesterol diet

Hee Geun Jo ,  Min Ji Kim ,  Hyun Min Kim 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Laxative Effects of Sea Tangle (Laminaria japonica) Snack in Rats with Low-Fiber Diet-Induced Constipation

Hee Geun Jo ,  Min Ji Kim ,  Hyun Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Silk-Shaped Sea Tangle (Laminaria japonica) on Lipid Profiles and Antioxidant Enzyme Activities in Rats Fed a High Fat and High Cholesterol Diet

Min Ji Kim ,  Hee Geun Jo ,  Sun Hee Cheong

한국식품영양과학회 학술대회발표집

2017 .10

Development of Eel Source Supplemented with Kelp Hot Water Extract and Its Food Quality Evaluation

Seul-Ki Pa ,  k ,  Dae-Gyu Ryu 외 3명

한국수산과학회 양식분과 학술대회

2017 .05

Effects of Ulva lactuca and Laminaria japonica algae in diet on growth and Interleukin (IL)-10 production of sea cucumber Apostichopus japonicus

Anisuzzaman Md ,  U-Cheol Jeong ,  Kam 외 6명

한국수산과학회 양식분과 학술대회

2018 .05

Development of the Export Promising Consumer Product for Improving Intestinal Health Using Kelp

Chulyung Choi

한국식품영양과학회 학술대회발표집

2016 .10

Effect of dietary substitution of sea tangle (ST), Laminaria japonica with rice bran (RB) on growth and body composition of juvenile abalone (Haliotis discus)

Ye Eun Kim ,  Hee Sung Kim ,  Won-Gwan Jung 외 2명

한국수산과학회 양식분과 학술대회

2015 .10