Turbinaria ornata, a source of fucoidan; Purified fucoidan abate LPS-induced inflammatory responses in in-vitro and in-vivo models

Thilina U. Jayawa ,  dena ,  Nagahawatta D.P. 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Physical Characteristics of Fucoidan extracted from Padina arborescens and its inhibitory effect on Lipopolysaccharide-Induced inflammation

Dandan Xiao ,  Hyo-Geun Lee ,  Xueyu Wang 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Confirmation of the Intestinal Function Improvement Effect of Fucoidan Derived from Brown Algae Using a Zebrafish Model

Geumbin Lee ,  Gahyeon Kim ,  Jiyeon Kim 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Confirmation of the Intestinal Function Improvement Effect of Fucoidan Derived from Brown Algae Using a Zebrafish Model

Geumbin Lee ,  Gahyeon Kim ,  Jiyeon Kim 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Isolation and purification of fucoidan fraction in Turbinaria ornata from the Maldives; Inflammation inhibitory potential under LPS stimulated conditions in in-vitro and in-vivo models

Yu-An ,  Lu ,  Thilina U. Jayawa 외 5명

한국수산과학회 양식분과 학술대회

2020 .07

DIFFERENT LEVELS OF DIETARY TROPICAL BROWN ALGAE (Sargassum sp.) MEAL TO ENHANCE BIOLOGICAL PERFORMANCES OF JUVENILE WHITE SHRIMP(Litopenaeus vannamei)

Agung Suda ,  yono ,  Alfabetian Ha 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Fucoidan Derived from Brown Algae Ameliorates AAPH-induced Oxidative Stress in vitro and in vivo

Eun-A Kim ,  Nalae Kang ,  Soo-Jin Heo

한국식품영양과학회 학술대회발표집

2019 .10

The Anti-aging effects of fucoidan-rich polysaccharides extracted from Sargassum horneri

Jung Wook Kang ,  Seung Hun Hyun ,  Ho Min Choi 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Fucoidan isolated from Padina commersonii abate LPS-induced inflammation in macrophages through TLR/NF-κB signal pathway

Nagahawatta D.P. ,  Thilina U. Jayawa ,  dena 외 4명

한국수산과학회 양식분과 학술대회

2020 .07

Padina commersonii purified fucoidan attenuates LPS-induced inflammation in macrophages via modulating TLR/NF-κB signal pathway

Thilina U. Jayawa ,  dena ,  D. P. Nagahawatta 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Exploration of structural characteristics and potential health benefits of Sargassum-derived fucoidan: Investigating gut microbiota modulation

Bomi Ryu

한국식품영양과학회 학술대회발표집

2023 .10

Investigating the in vitro and in vivo anti-inflammatory properties of fucoidan extracted from fermented sargassum fusiforme

Jaehak Sim ,  Fengqi Yang ,  Kyung Yuk Ko 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

A study on the arsenic removal of brown algae, Sargassum fusiforme using boil-cooking and acid treatment

Mi Jin Lee ,  Yunjin Lim ,  Daun Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Fucoidan from Sargassum thunbergii Potentiates Immune Responses via NF-κB Pathway Activation

Fengqi Yang ,  Kyung Yuk Ko ,  M.j.m.s. Ku 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Optimization of the Extraction protocol for The Large-Scale Manufacturing of Fucoidan Extracted from Sargassum thunbergii Using Hot Water Extraction

Dinusha Shi ,  omala Dissanayake ,  Kyung Yuk Ko 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory activity and structural analysis of fucoidan extracted from Sargassum fusiforme via ESI-TOF MS spectrometry

Jun-Geon Je ,  Nisansala Madushani Liyanage ,  Fu Yunhua 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Fucoidan Isolated from Sargassum honeri Down-Regulate LPS-Induced Inflammation in RAW 264.7 Macrophages and Zebrafish Model

K.K. Asanka Sanjeewa ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2019 .10

Anti-diabetic function of fucoidans extracted from brown seaweeds in Quebec and its structural properties

Kyung Tae Kim

한국수산과학회 양식분과 학술대회

2018 .05

Antioxidant activity of purified polysaccharides from brown algae Sargassum autumnale in vitro and in vivo zebrafish model

Hyo Geun Lee ,  Min Cheol Kang ,  You Jin Jeon

한국식품영양과학회 학술대회발표집

2019 .10

함유황 다당체 Fucoidan의 인체 대장암세포(HT-29) 사멸과 Apoptosis에 미치는 영향

김민지 ,  정하숙

한국식품영양학회지

2022 .06