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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
대한지역사회영양학회 대한지역사회영양학회지 대한지역사회영양학회지 제19권 제1호
발행연도
2014.2
수록면
41 - 50 (10page)

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초록· 키워드

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As Korea is moving toward multicultural society, the number of Muslim, whose religion has a great influence ondiet-related behaviors, is increasing in Korea. Since the number of immigrants from Indonesia ranks within top tenin Korea and Indonesia is one of the most representative Islamic countries in Asia, understanding the diet-relatedbehaviors and food preferences of Indonesians is needed. This study was conducted to investigate diet-relatedbehaviors, factors affecting the diet-related perceptions, and food preferences of the Indonesians. The subjectsincluded 500 Indonesians dwelling in Jakarta, Indonesia. About ninety % of the subjects in this study were Muslims. They did not eat pork and dog meat for religious reason and they practiced fasting during Ramadan period. Indonesians avoided pineapple, durian, and hot foods during pregnancy and usually ate vegetables and fruits afterbirth, which seemed to be due to sociocultural influence. Among the subjects, 21.5% were obese and major healthproblems reported were hypertension and hyperlipidemia. Their preference for fried food items might havecontributed to health problems. Subjects had meals mostly at home (2.3 times/day) and dined out occasionally (1.2times/ week) at Indonesian restaurants (56.6%) or family restaurants (21.0%). In conclusion, Indonesians had homebasedand native food-oriented dietary life with strong religious and sociocultural influence on food choices. Furtherresearch on specific nutrient intake analysis is needed to better understand and to improve dietary life of Indonesiansin Korea. (Korean J Community Nutr 19(1) : 41~50, 2014)

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