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논문 기본 정보

자료유형
학술저널
저자정보
이정진 (상명대학교) 이정순 (상명대학교)
저널정보
한국의상디자인학회 한국의상디자인학회지 한국의상디자인학회지 제17권 제1호
발행연도
2015.2
수록면
93 - 104 (12page)

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초록· 키워드

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As interest grows in nursing-wear in accordance with dissemination of breast-feeding, a study on opening of nursing-wear is needed to enhance convenience of breast-feeding regardless of location. In this study, the items on nursing-wear were classified and each characteristic was analyzed. The types and characteristics of opening on nursing-wear were identified and the characteristics of nursing brassier closely related to the nursing-wear were also identified. Top 5 companies for the nursing-wear and nursing-brassier were selected by ranking top 5 in NAVER with the search word "nursing-wear" and "nursing-brassier". 732 one-piece and top (t-shirt and blouse) which have the highest portion in the nursing-wear were selected as the subject. Based on the photo, product explanation on the internet and in-depth interview of designer, the types and characteristics of openings for each item were identified. 732 nursing-brassier were selected to study the types and openings in breast-feeding.
The result is as follows. Firstly, the item of nursing-wear can be classified into top, one-piece, package of top and the bottom, and sleeveless. Top and one-piece have the highest production rate. Secondly, the types of the openings are either covering or opening types. There are vertical-slit and horizontal-slit in covering type, and vertical-zipper, horizontal-zipper, and button types in opening type, and overlap and pocket type for the rest. Thirdly, the commercially available nursing-brassier according to the opening manner can be classified into upper-opening, middle-opening, and overlap types. Most largely produced product is upper-opening type as it minimizes the exposure of the breast in breast-feeding. When producing the nursing-brassier, the measurement of the lower breast and cup size are considered.

목차

Abstract
Ⅰ. 서론
Ⅱ. 임부복과 수유복 관련 선행연구
Ⅲ. 연구방법 및 절차
Ⅳ. 연구결과 및 고찰
Ⅴ. 결론
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UCI(KEPA) : I410-ECN-0101-2016-592-001235005