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논문 기본 정보

자료유형
학술저널
저자정보
임재한 (이화여자대학교)
저널정보
한국생활환경학회 한국생활환경학회지 한국생활환경학회지 제22권 제1호
발행연도
2015.2
수록면
11 - 22 (12page)
DOI
10.21086/ksles.2015.02.22.1.11

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초록· 키워드

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In most residential buildings, if ventilation of rooms is poor during their lives, indoor pollution can build up to levels which may be detrimental to human health. Especially cooking appliances that burn fuel are potential sources of indoor air pollution such as carbon dioxide. It is important that air is circulated in the indoor environment to make sure that harmful levels of gases or particles do not build up. This study focused on the evaluation of the effect of product type and operation condition of cooking appliances on the indoor air quality of residential buildings. Through the field experiments, dry-bulb temperatures, relative humidity and pollutants concentration such as CO, CO2, PM10 were measured in an apartment building and a detached house respectively during summer. We have analyzed the continuous variations of measured values according to the ventilation strategies. In results, the concentration of CO2 due to the gas range operation was not reduced below the guidelines of indoor air quality although the mechanical ventilator was operated and natural ventilated window was open. To remove the indoor air pollutants during the gas range operation in kitchen, it is not enough to open the natural ventilated window.

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Abstract
1.서론
2.실험 방법
3.실험 결과
4.논의
5.결론
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