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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.12
- 수록면
- 428 - 432 (5page)
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초록· 키워드
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The antimicrobial properties of Light-Emitting Diode (LED) are an area of increasing interest. The aim of this study was to evaluate the bactericidal effects of blue (peak at 456 nm), green (peak at 518 nm), red (peak at 654 nm) and blue-green combined (blue 456 nm : green 558 nm = 69:31) LED irradiation to pathogenic bacteria. For this, LED equipment providing power density of 10 mW/cm2 was installed and plates were exposed to 0.9 or 3.0 mW/cm² to irradiate bacteria with 3.2 to 259.2 J/cm² of energy density. As a result, blue and combined LED have shown bactericidal effects on Escherichia coli KCTC 1467 and Listeria monocytogenes ATCC 19115 after irradiation of 3.0 mW/cm² for 2 and 4 hr, respectively. Staphylococcus aureus KCTC 1916 was inhibited at 518 nm green LED irradiation. However, red LED irradiation showed no inhibitory effect to the other tested strains. Light technology that utilizes the bactericidal properties of blue (at 456 nm) and blue-green(blue 456 nm : green 558 nm = 69:31) combined LED may have potential applications in the food industry sector.
목차
Abstract
1. 서론
2. 재료 및 방법
3. 결과 및 고찰
4. 결론
REFERENCES
참고문헌 (14)
참고문헌 신청
1. [학술지(정기간행물)] - 최정환 / 2012 / 울산지역 재래시장 및 대형 할인점 유통 반찬류의 미생물 오염도 조사 / 한국식품위생안전성학회지 27 (1) : 87 ~ 95
2. [학술지(정기간행물)] - 김영식 / 2010 / 레토르트 및 감마선 조사에 의한 화닭 덮밥 소스의 미생물 제어 효과 비교 / 한국축산식품학회지 30 (1) : 141 ~ 147
3. [인터넷자원] - The Korea Food and Drug Administration / / Occurrence of foodborne disease from 2002 to 2011
5. [학술지(정기간행물)] - Kim, Y. S. / 2009 / Application sanitizer for the control of microorganisms in Food / Food Sci. Indus 42 : 26 ~ 35
6. [학술지(정기간행물)] - Kwon, J. H. / 1987 / Quality evaluation of ground garlic and onions treated with chemical fumigants and ionizing radiation / Korean J. Food Sci. Technol. 19 : 107 ~ 112
2. [학술지(정기간행물)] - 김영식 / 2010 / 레토르트 및 감마선 조사에 의한 화닭 덮밥 소스의 미생물 제어 효과 비교 / 한국축산식품학회지 30 (1) : 141 ~ 147
3. [인터넷자원] - The Korea Food and Drug Administration / / Occurrence of foodborne disease from 2002 to 2011
5. [학술지(정기간행물)] - Kim, Y. S. / 2009 / Application sanitizer for the control of microorganisms in Food / Food Sci. Indus 42 : 26 ~ 35
6. [학술지(정기간행물)] - Kwon, J. H. / 1987 / Quality evaluation of ground garlic and onions treated with chemical fumigants and ionizing radiation / Korean J. Food Sci. Technol. 19 : 107 ~ 112
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UCI(KEPA) : I410-ECN-0101-2015-400-001299984