지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.12
- 수록면
- 2,035 - 2,041 (7page)
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The effects of Aspergillus oryzae rice koji (AO) and Asp. kawachii rice koji (AK) as enzyme preparations, on the quality characteristics of rice mash were invested in this study. The amount of AORM (Asp. oryzae rice mash) and AKRM (Asp. kawachii rice mash) were 50, 100, 200% (w/w) based on 100 g of rice. Firstly, in the titer measurement result on the α-amylase and glucoamylase activities of AO and AK. On the other hand, the acid protease activity has values of 31.56 unit for AO and 849.17 unit for AK. The sugar solid of the AORM and AKRM groups significantly increased as the rice koji ratio on rice was higher, which were shown with values as high as 17.63∼20.53 and 17.51∼19.28, respectively. Glucose and maltose were detected for free sugar of AORM. Only glucose was found in AKRM. Citric acid, malic acid, and lactic acid were detected as the organic acid of KORM; oxalic acid, citric acid, and succinic acid were detected for AKRM, and the content increased as the rice koji ratio on rice increased (P<0.05). From the above result, rice koji with useful mold is expected to be used broadly in foods by looking at the fact that it has starch degradation ability and organic acid producibility.
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REFERENCES
참고문헌 (26)
참고문헌 신청
1. [단행본] - Shon TH. / 1999 / Food technology / Hyungseul publishing Co. : 82 ~ 83
2. [학술지(정기간행물)] - Park KY. / 2012 / Increased health functionality of fermented foods / Food Industry and Nutrition 17 : 1 ~ 8
4. [보고서] - United State Department of Agriculture. / 2005 / Dietary Guidelines Advisory Committee Report : 31 ~ 32
5. [학술지(정기간행물)] - Nakamura J. / 2001 / Physiological and morphometric analyses of neuropathy in sucrose-fed OLETF rats / Diabetes Res Clin Pr 51 : 9 ~ 20
6. [학술지(정기간행물)] - Malik VS. / 2012 / Sweeteners and risk of obesity and type 2 diabetes : the role of sugar-sweetened beverages / Curr Diab Rep 12 : 195 ~ 203
2. [학술지(정기간행물)] - Park KY. / 2012 / Increased health functionality of fermented foods / Food Industry and Nutrition 17 : 1 ~ 8
4. [보고서] - United State Department of Agriculture. / 2005 / Dietary Guidelines Advisory Committee Report : 31 ~ 32
5. [학술지(정기간행물)] - Nakamura J. / 2001 / Physiological and morphometric analyses of neuropathy in sucrose-fed OLETF rats / Diabetes Res Clin Pr 51 : 9 ~ 20
6. [학술지(정기간행물)] - Malik VS. / 2012 / Sweeteners and risk of obesity and type 2 diabetes : the role of sugar-sweetened beverages / Curr Diab Rep 12 : 195 ~ 203
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