Anticancer Activities of Berberis koreana Bark by Nano-encapsulation

Myoung Hoon JEONG ,  Ling JIN ,  Ji Hye HA 외 5명

한국생물공학회 학술대회

2009 .10

Anti-inflammatory and Anti-tyrosinase Activities of Forsythia koreana

Sun Chul KANG ,  Xiao Nan YANG

한국생물공학회 학술대회

2012 .04

Antioxidative Enzyme Activity and Tyrosinase Inhibition Activity According to Each kind of Natural Plant Pigments

Hee Ock BOO ,  Yun Hee KIM ,  Chun Sik BAE 외 1명

한국생물공학회 학술대회

2010 .04

DNA Damage Protective and Antioxidant Effects of Forsythia koreana Leaf

Sun Chul KANG ,  Xiao Nan YANG

한국생물공학회 학술대회

2013 .10

Mushroom Tyrosinase Inhibitory Activity and Antioxidant Activities of Yeast Strains Isolated from Fruit

sung min HA ,  hye jung CHOI ,  woo hong JOO

한국생물공학회 학술대회

2014 .10

Biochemical characterization and antioxidant activity of fruit of Cudrania tricuspidata

Yu-Ra KIM ,  Hee-Young ANN ,  Kyu-Rim PARK 외 2명

한국생물공학회 학술대회

2013 .10

Antioxidant and DNA Damage Inhibition Activities of Biodegraded Mackerel Wastewater Using Mixed Bacteria

hyun Yi JUNG ,  Joong Kyun KIM

한국생물공학회 학술대회

2014 .04

Production of D-Lactic Acid by Bacterial Fermentation of Rice

Lee ,  Chan-Woo

Fibers and Polymers

2007 .01

Anti-inflammatory effects of a methanol extract from Pulsatilla koreana in lipopolysaccharide-exposed rats

Sang Hyun Lee ,  Eun Lee ,  고영탁

BMB Reports

2012 .01

패류로부터 분리된 젖산균에 의한 젖산의 생산

강창호 ,  정호건 ,  구자룡 외 1명

KSBB Journal

2015 .08

Effects of raw coffee bean fermentation using lactic acid bacteria on variation of antioxidant compounds, caffeine, and gaminobutyric acid (GABA)

Jae Hee YUN ,  Bo Min SEOL ,  Doo Hyun PARK

한국생물공학회 학술대회

2015 .04

Antioxidant and Antimicrobial Activity of Lactic Acid Bacteria Fermentation Broth Cultured on Acanthopanax koreanum Extract

Bong Kun Jhon ,  Moon Soo Heo

한국생물공학회 학술대회

2007 .10

Effect of Natural Extract Coated on Poly(L-lactic acid) Film on Inhibition of Inflammatory Responses In Vivo

이가현 ,  박가영 ,  최진현 외 6명

한국고분자학회 학술대회 연구논문 초록집

2014 .10

회원작품 - 대장경 천년관

함인선

건축사

2012 .01

Improvement of Antioxidative Activity of Pear by the Treatment with Lactic Acid Bacteria

Sung Chul LEE ,  Hee Sun KANG ,  Pyeong Hwa LEE 외 1명

한국생물공학회 학술대회

2011 .10

개나리 꽃잎을 이용한 염색성에 관한 연구

배상경

한국염색가공학회지

2003 .10

Studies on Antioxidant and Antimicribial Activities of Fermented Lactic Acid Bacteria in Acanthopanax koreanum Extracts

Bong-Kun Jhon ,  Ju-Sang Kim ,  Moon-Soo Heo

한국생물공학회 학술대회

2008 .10