Soybean Health Benefits - Beyond Isoflavones

Kim ,  Jong-Sang

한국생물공학회 학술대회

2008 .04

Biochemical Characterization of Lectin isolated from Chungkukjang Soybean Untreated with Heat

Kwang Soo ROH

한국생물공학회 학술대회

2010 .04

가정용 발효기를 이용한 청국장 제조과정의 가스감지 패턴

정훈철 ,  최시영 ,  김종부

센서학회지

2009 .01

OPTIMIZATION OF DILUTE ACID PRETREATMENT OF KOREAN FOOD WASTE FOR FERMENTATION

Young Seon KIM ,  Ga Hee KIM ,  Seong Ju KIM 외 2명

AFORE

2015 .11

Isolation of Novel Hydroxylated Isoflavones, ODI (ortho-dihydroxyisoflavone) from Traditional Korea Soybean Paste (Doenjang) and Isoflavone's Biotransformation Study

Changhyun Roh ,  Kwon-Young Choi ,  Bishnu P 외 12명

한국생물공학회 학술대회

2007 .04

Pretreatment of crude glycerol derived from biodiesel production for the fermentation of Clostridium species

Chuloo Moon ,  Sun-Ae Jun ,  Seung Wook Kim 외 3명

한국생물공학회 학술대회

2008 .10

대두로부터 Isoflavone추출 및 β-glucosidase를 이용한 Aglycone 형태로의 전환 최적 조건

김기욱 ,  전병수

KSBB Journal

2001 .04

Production of Fermentable Sugar from Lipid Extracted Algae using Hot-water Pretreatment

Jae Min JO ,  Seung Ki KIM ,  Ji Hyun LEE 외 2명

한국생물공학회 학술대회

2016 .10

Optimized Large-Scale Conditions for Bio-Conversion of Isoflavone Glucoside into Aglucone by Beta-Glucosidase and Synthesis of Isoflavone Derivatives

Kyeonghwan Hwang ,  Donghyun Kim ,  Hyunkyung Choi 외 2명

한국생물공학회 학술대회

2008 .10

Fungal Pretreatment and Simultaneous Saccharification and Fermentation of Lignocellulose for Ethanol Production

Kyoung Heon Kim ,  Jin Seop Bak ,  Ja Kyong Ko

한국생물공학회 학술대회

2008 .10

Novel Pretreatment Technologies of Cellulosic Biomass for Bioethanol Production

Jong-In HAN ,  Il Gook KIM ,  Muhammad Saif U 외 1명

한국생물공학회 학술대회

2012 .04

Optimization of Chemical Pretreatment and Separate Hydrolysis and Fermentation (SHF) for the Production of Ethanol from Seaweeds

Chae Hun RA ,  Min-Ji KIM ,  Hye Jin KIM 외 2명

한국생물공학회 학술대회

2012 .04

Development of Functional Materials for the Improvement of Blood Circulation from Mealworm Peptides Produced by Proteolytic Enzyme of Chungkukjang

Da Hye GAM ,  Song Yi JO ,  Jae Min KIM 외 1명

한국생물공학회 학술대회

2019 .04

Chemical fractionation of lignocellulosic biomass for production of value-added products and its pretreatment effects on saccharification and fermentation

Tae Hyun Kim

한국생물공학회 학술대회

2013 .10

Variation of the antioxidant activity of squid jeotgal by altering the level of added soy isoflavones and storage duration

Le ,  Bao ,  Ngoc 외 3명

International journal of advanced smart convergence

2019 .01