지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.10
- 수록면
- 470 - 481 (12page)
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초록· 키워드
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This study provides standardized scientific criteria for education materials on nutrition and diet that could be used in schools, workplaces, and health and medical facilities. The study was conducted from April 2011 to October 2011. Literature reviews, institutional visits, and telephone interviews were conducted for the first draft of the accreditation criteria. Expert meeting and advisory councils were conducted in order to obtain feedback after development of the first draft of accreditation criteria. In order to verify the validity and reliability of the first draft on certification criteria, a survey was sent out to 143 professionals, including professors, researchers, health and medical experts, teachers, nutrition teachers, dietitians, and clinical nutritionists. After several modifications, the final accreditation criteria were established for 1) printed materials (authority, credibility, objectivity, organization, editing, real-life usability, activities and participation, and public interest), 2) web-sites (authority, credibility, objectivity, design, real-life usability, accessibility, currency, and public interest) and 3) materials with activities (credibility, organization, design, convenience of utilizing, safety, and public interest). Out of several criteria, contents (authority, credibility. and objectivity) and publicity (public interest) areas are mandatory requirements. For the accreditation, books for learning and materials with activities are required to meet more than six evaluation components, and the other materials are required to meet more than five evaluation components, including the required area. Accreditation criteria developed in this study could be used as a standard for development or selection of good education materials for nutrition and dietary life.
목차
ABSTRACT
서론
연구방법
결과
고찰
요약 및 결론
Literature cited
참고문헌 (23)
참고문헌 신청
1. [학술지(정기간행물)] - 서정숙 / 2006 / 식품영양정보 제공 인터넷 사이트 평가 / 대한영양사협회 학술지 12 (4) : 404 ~ 410
2. [학술지(정기간행물)] - Sohn A / 2000 / Criteria for evaluating health information sites on the internet / J Korean Soc Health Stat 25 (2) : 97 ~ 107
3. [인터넷자원] - Nutrition navigator archives / / A rating guide to Nutrition Websites [Internet]. Boston (MA): Tufts University
4. [단행본] - Alexander JE / 1999 / Web wisdom: how to evaluate and create information quality on the web / Lawrence Erlbaum Associates
5. [인터넷자원] - Ambre J / / Working draft white paper: criteria for assessing the quality of health information on the internet
2. [학술지(정기간행물)] - Sohn A / 2000 / Criteria for evaluating health information sites on the internet / J Korean Soc Health Stat 25 (2) : 97 ~ 107
3. [인터넷자원] - Nutrition navigator archives / / A rating guide to Nutrition Websites [Internet]. Boston (MA): Tufts University
4. [단행본] - Alexander JE / 1999 / Web wisdom: how to evaluate and create information quality on the web / Lawrence Erlbaum Associates
5. [인터넷자원] - Ambre J / / Working draft white paper: criteria for assessing the quality of health information on the internet
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UCI(KEPA) : I410-ECN-0101-2014-590-002742283