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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.2
- 수록면
- 27 - 32 (6page)
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초록· 키워드
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For the development of functional food and cosmetics using hot water extract of Muraenesox cinereus’s skin, contents of vitamin, amino acid and element, and antioxidant activity were investigated. The results are shown as follows: among vitamins, A(0.21mg/100 g), C (78.12mg/ 100 g), D3 (0.03 mg/100 g), E (1.97 mg/100 g) and Niacin (2.53mg/100 g) were detected, respectively.Mineral contents were an order of K > P > Na >Mg > Ca > Fe and Zn. Contents of total amino acids were an order of Pro > Gly > Arg > Glu > Phe > Ala. Especially, the sum of total amino acids was 27.17 mg/100 mL, which was about 4.0 fold higher than that of free amino acid. DPPH radical scavenging activity of hot water extract of M. cinereus’s skin at 25 mg/mL was 63.5% and did not increase at above 50 mg/mL. Activities of antioxidant enzymes in the liver of ethanol-treated rats using hot water extract of M. cinereus’s skin were investigated. Compared to control group, activities of ADH and GSH-px were decreased. In the case of CAT and SOD activity, they were increased. These results showed that the hot water extract of M. cinereus’s skin can be applied to raw macterial for functional food and cosmetics.
목차
Abstract
1. 서론
2. 재료 및 방법
3. 결과 및 고찰
4. 결론
References
참고문헌 (18)
참고문헌 신청
1. [학술지(정기간행물)] - 김진표 / 2004 / 기능성 식품 복합처방의 항산화 및 항당뇨 효과 / 생약학회지 35 (1) : 98 ~ 103
2. [학술지(정기간행물)] - B. Halliwell / 1984 / Oxygen toxicity, oxygen radicals, transition metals, and disease / Biochem. J 219 : 1 ~ 8
3. [학술지(정기간행물)] - 서영완 / 2006 / Antioxidant Properties of Erigeron annuus Extract and Its Three Phenolic Constituents / Biotechnology and Bioprocess Engineering 11 (1) : 13 ~ 18
4. [학술지(정기간행물)] - Y. Sun / 1990 / Free radicals, antioxidant enzymes, and carcinogensis / Free Radical Biol 8 : 583 ~ 599
5. [학술지(정기간행물)] - C. Kaur / 2002 / Anti-oxidant activity and total phenolic content of some asian vegetables / Inter. J. Food Sci. Technol 37 : 153 ~ 161
2. [학술지(정기간행물)] - B. Halliwell / 1984 / Oxygen toxicity, oxygen radicals, transition metals, and disease / Biochem. J 219 : 1 ~ 8
3. [학술지(정기간행물)] - 서영완 / 2006 / Antioxidant Properties of Erigeron annuus Extract and Its Three Phenolic Constituents / Biotechnology and Bioprocess Engineering 11 (1) : 13 ~ 18
4. [학술지(정기간행물)] - Y. Sun / 1990 / Free radicals, antioxidant enzymes, and carcinogensis / Free Radical Biol 8 : 583 ~ 599
5. [학술지(정기간행물)] - C. Kaur / 2002 / Anti-oxidant activity and total phenolic content of some asian vegetables / Inter. J. Food Sci. Technol 37 : 153 ~ 161
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