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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.6
- 수록면
- 177 - 184 (8page)
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This research was to investigate the inhibitory effects of tyrosinase, elastase and collagenase using rapeseed meal extract for the functional cosmetics. Gamma-tocopherol and alpha-tocopherol contents were 304.9 and 212.2 mg/kg, respectively. In the case of delta-tocopherol and plastochromanol-8, they were 12.1 and 35.7 mg/kg, respectively. The total phenol content of methanol extract was the highest (49.6 mg/g) which was about 4.96 fold higher than that of water extract. The maximum nitrite scavenging activities of methanol and acetone extract at pH 1.2 were 85.2 and 80.1%, respectively, at 8.0 mg/mL. When the extract concentration of rapeseed meal increased upto 2.0 mg/mL, cell viabilities did not appear to have any significant cytotoxic effect, irrespective of extracts. Tyrosinase and elastase inhibition activities increased from 25.2 to 42.5% and 25.3 to 48.0%, respectively, as methanol extract concentration increased from 0.5 to 1.0 mg/mL. The collagenase inhibition activities of methanol and acetone extracts at 1.0 mg/mL were 67.2 and 68.0%, respectively. These results showed that the methanol and acetone extract of rapeseed meal can be used as a new source of functional cosmetic agent.
목차
Abstract
1. 서론
2. 재료 및 방법
3. 실험 결과
4. 결론
REFERENCES
참고문헌 (24)
참고문헌 신청
1. [학술지(정기간행물)] - Westbrook, C. K . / 2002 / Detailed chemical kinetic reaction mechanisms for soy and rapesee biodiesel fuels / Comb. Flame 158 : 742 ~ 755
2. [학술지(정기간행물)] - Lee, K. K. / 1999 / Inhibitory effect of 150 plant extracts on elastase activity and their anti-inflammatory effects / Int. J. Cosmet. Sci 21 : 71 ~ 82
3. [학술지(정기간행물)] - Garrel, C. / 1995 / Nitric Oxide Chemistry and Biology Analysis of Free / Radicals in Biological Systems : 21 ~ 35
4. [학술지(정기간행물)] - Aranjit, C. / 2002 / Antioxidant activity and total phenolic content of some Asian vegetables / Int. J. Food Sci. Tech 37 : 153 ~ 161
5. [학술지(정기간행물)] - Miloslav, ˇsulc / 2008 / Impact of phenolic content on antioxidant activity in yellow and purple-fleshed potatoes grown in the Czech Republic / Biol. Agric. Hortic.: Int. J. Sustain. Prod. Sys 26 : 45 ~ 54
2. [학술지(정기간행물)] - Lee, K. K. / 1999 / Inhibitory effect of 150 plant extracts on elastase activity and their anti-inflammatory effects / Int. J. Cosmet. Sci 21 : 71 ~ 82
3. [학술지(정기간행물)] - Garrel, C. / 1995 / Nitric Oxide Chemistry and Biology Analysis of Free / Radicals in Biological Systems : 21 ~ 35
4. [학술지(정기간행물)] - Aranjit, C. / 2002 / Antioxidant activity and total phenolic content of some Asian vegetables / Int. J. Food Sci. Tech 37 : 153 ~ 161
5. [학술지(정기간행물)] - Miloslav, ˇsulc / 2008 / Impact of phenolic content on antioxidant activity in yellow and purple-fleshed potatoes grown in the Czech Republic / Biol. Agric. Hortic.: Int. J. Sustain. Prod. Sys 26 : 45 ~ 54
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