지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.10
- 수록면
- 411 - 417 (7page)
이용수
초록· 키워드
오류제보하기
Ginseng seeds were treated with different autoclaving temperatures and autoclaving times, and extracted with 80% methanol to measure changes in antioxidant activity. The antioxidant activity of ginseng seeds treated by autoclaving was measured by 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity, 2,2’-aziono-bis(3-ethylbenzthiazoline)-6-sulfonic acid radical scavenging activity, superoxide dismutase SOD-like activity, ferric reducing antioxidant power (FRAP), and total phenolic compound content. As autoclaving temperature and time were increased, the L lightness value decreased and the redness value tended to increase. Total phenolic compound content was about three times higher in ginseng seeds treated with autoclaving at 130°C than in ginseng seeds that were not treated. DPPH radical scavenging activity and ABTS radical scavenging activity increased as autoclaving temperature and time were increased. In particular, when the concentration was 100 ppm, the ABTS radical scavenging activity was 91.80% in ginseng seeds treated by autoclaving at 130°C, which was the highest antioxidant activity. FRAP and SOD-like antioxidant activity tended to increase signifi cantly as autoclaving temperature and time were increased.
목차
INTRODUCTION
MATERIALS AND METHODS
RESURTS AND DISCUSSION
REFERENCES
참고문헌 (27)
참고문헌 신청
1. [학술지(정기간행물)] - 하대철 / 2005 / 홍삼·백삼 및 압출성형 건조수삼의 성분특성 / 한국식품영양과학회지 34 (2) : 247 ~ 254
3. [학술지(정기간행물)] - Ryu GH / 2003 / Present status of red ginseng products and its manufacturing process / Food Ind Nutr 8 : 38 ~ 42
4. [학술지(정기간행물)] - 홍희도 / 2008 / 인삼가공식품분야 국내외 특허 동향분석: 1975-2004년 공개특허를 대상으로 / Journal of Ginseng Research 32 (2) : 135 ~ 149
6. [학술지(정기간행물)] - Kyunglae Cho / 2010 / Optimization of Enzymatic Pretreatment for the Production of Fermented Ginseng using Leaves, Stems and Roots of Ginseng / Journal of Ginseng Research 34 (1) : 68 ~ 75
7. [학술지(정기간행물)] - Seong-Il Lim / 2010 / Antioxidant Activity and Ginsenoside Pattern of Fermented White Ginseng / Journal of Ginseng Research 34 (3) : 168 ~ 174
3. [학술지(정기간행물)] - Ryu GH / 2003 / Present status of red ginseng products and its manufacturing process / Food Ind Nutr 8 : 38 ~ 42
4. [학술지(정기간행물)] - 홍희도 / 2008 / 인삼가공식품분야 국내외 특허 동향분석: 1975-2004년 공개특허를 대상으로 / Journal of Ginseng Research 32 (2) : 135 ~ 149
6. [학술지(정기간행물)] - Kyunglae Cho / 2010 / Optimization of Enzymatic Pretreatment for the Production of Fermented Ginseng using Leaves, Stems and Roots of Ginseng / Journal of Ginseng Research 34 (1) : 68 ~ 75
7. [학술지(정기간행물)] - Seong-Il Lim / 2010 / Antioxidant Activity and Ginsenoside Pattern of Fermented White Ginseng / Journal of Ginseng Research 34 (3) : 168 ~ 174
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UCI(KEPA) : I410-ECN-0101-2014-524-001184476