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This article deals with taste-terms such as ‘sour/酸’, ‘sweet/?,’‘bitter/ 苦’, ‘hot/辣’ in Korean and Chinese languages respectively from a cognitive cultural perspective. Indeed there have been many studies in the field of taste-terms in Korean and Chinese languages, but most of them adopt piecemeal approaches and show the limit of focusing on semantic features.
The main theme of this article is that man has a common cognitive structure to recognize things and the meaning is formed through bodily senses. To prove the theme this article tried (ⅰ) to analyse above-mentioned taste-terms in Korean and Chinese languages. (ⅱ) to compare some differences between them. (ⅲ) to inquire into the way in which the meanings of taste-terms are structured, (ⅳ) to trace cognitive backgrounds and motives of metaphorization with solid evidences and concrete explanations.
The main theme of this article is that man has a common cognitive structure to recognize things and the meaning is formed through bodily senses. To prove the theme this article tried (ⅰ) to analyse above-mentioned taste-terms in Korean and Chinese languages. (ⅱ) to compare some differences between them. (ⅲ) to inquire into the way in which the meanings of taste-terms are structured, (ⅳ) to trace cognitive backgrounds and motives of metaphorization with solid evidences and concrete explanations.
목차
1. 引言
2. ??昧??的??范??????
3. ??昧??的??化特征
4. ??
【參考文獻】
【Abstract】
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UCI(KEPA) : I410-ECN-0101-2013-820-003197281