[P2-23] Analytical and experimental validations of thin-layer chroma-tographic determination of Rb₁ and Rg₁ of ginsenosides

Sun-Kyun Yoo ,  Jin-Young Jin ,  Young-Sang Chang 외 3명

한국식품영양과학회 학술대회발표집

2007 .10

Analysis of Ginsenoside Composition of Ginseng Berry and Seed

Sung Kwon Ko ,  Hye Min Bae ,  Ok Sun Cho 외 3명

Food Science and Biotechnology

2008 .12

[P8-109] Change of ginsenosides composition in fresh Panax ginseng extract in thermal process

Jeong-Hyun Yeom ,  Jung-Hee Shin ,  Sun-Kyun Yoo 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

추출 및 분획조건에 따른 인삼 조사포닌 중 ginsenoside 조성 차이

신지영 ,  최언호 ,  위재준

한국식품과학회지

2001 .06

백삼 및 홍삼 농축액의 사포닌 분석

고성권 ,  이충렬 ,  최용의 외 3명

한국식품과학회지

2003 .06

Quality Characteristics and Ginsenosides Composition of Ginseng-Yakju According to the Particle Size of Ginseng Powder

Je-Hyuk Lee ,  Kang Hyun Choi ,  Eun-Hwa Sohn 외 1명

Preventive Nutrition and Food Science

2013 .12

Ginsenoside Rd가 강화된 산업용 발효홍삼의 제조방법

김보람 ,  유지현 ,  홍세철 외 8명

한국약용작물학회 학술대회논문집

2013 .05

홍삼과 대추 혼합 추출물의 특성 및 Ginsenoside 함량에 미치는 영향

탁현성 ,  이강선 ,  한진수 외 4명

한국약용작물학회 학술대회논문집

2013 .05

Quantitative Analysis of Ginsenosides Composition in Flower Buds of Various Ginseng Plants

Ko ,  Sung-Kwon ,  Cho 외 9명

Applied Biological Chemistry

2011 .01

Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process

Dae-Chul Ha ,  Jong-Won Lee ,  Gi-Hyung Ryu

Food Science and Biotechnology

2005 .06

[P1-26] Production of functional oil containing ginsenosides

Hu Jiangning ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2007 .10

Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process

Sung Kwon Ko ,  Kyung Hee Lee ,  Jun Kee Hong 외 7명

Food Science and Biotechnology

2005 .08

Determination of 11 Ginsenosides in Black Ginseng Developed from Panax ginseng by High Performance Liquid Chromatography

Bai-Shen Sun ,  Li-Juan Gu ,  Zhe-Ming Fang 외 3명

Food Science and Biotechnology

2009 .04

Ginsenoside composition of Panax ginseng flower extracts obtained using different high hydrostatic pressure extraction conditions

신문삼 ,  이창석 ,  김규리 외 8명

Journal of Plant Biotechnology

2019 .01

Analysis of Ginsenoside Composition of Woods-grown Ginsen Roots

Sung Tai Han ,  Cha Gyun Shin ,  Byung Wook Yang 외 6명

Food Science and Biotechnology

2007 .04

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Hye Jin Lee ,  Seung Hyeon Ok ,  Ji Sang Kim

한국식품영양과학회 학술대회발표집

2016 .10