Development of a Fermented Korean Mistletoe (Viscum album coloratum) Yogurt with Various Biological Activities

Jieun Lee ,  Inbo Kim ,  Jongbae Kim

한국식품영양과학회 학술대회발표집

2014 .10

[P10-171] Protective Effects of Korean Mistletoe(Viscum album coloratum) against Radical-Induced Oxidative Damage

Boh-Kyung Kim ,  Kun-Young Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Comparison of Cytotoxicity and Cytokine Production between Lectins Extracted from Natural Korean Mistletoe (Viscum album L. var. coloratum) and Lectins Extracted from in vitro Cultured Callus

Sung Oh ,  Jung Mo Koo ,  Seong Mi Ji 외 2명

한국약용작물학회 학술대회논문집

2016 .05

Purification and Biochemical Characterization of Lectins Extracted from Natural Korean Mistletoe (Viscum album L. var. coloratum) and Lectins Extracted from in vitro Cultured Mistletoe Callus

Jung Mo Koo ,  Sung Oh ,  Seong Mi Ji 외 2명

한국약용작물학회 학술대회논문집

2016 .05

Isolation of an Anti-diabetic Polypeptide Component from Mistletoe (Viscum album)

Jong-Heum Pa ,  k ,  Du-Sup Song 외 7명

한국식품영양과학회 학술대회발표집

2013 .11

Tyrosinase Inhibitory and Antioxidant Activities of Korean Mistletoe(Viscum album var. coloratum) Extract and Its Fractions

Su Yun Lyu ,  You Sun Moon ,  Won Bong Pa 외 1명

Journal of Food Science and Nutrition

2005 .09

Effects of Gamma-irradiation on Anti-diabetic and Cytotoxic Activities of Heat-treated Mistletoe (Viscum album)

Jong-Heum Pa ,  k ,  Nak-Yun Sung 외 6명

한국식품영양과학회 학술대회발표집

2013 .11

Comet assay에 의한 한국산 겨우살이(Viscum album coloratum)의 항유전독성 규명

박종흠 ,  지승택 ,  현창기 외 2명

한국식품과학회지

2000 .04

Physiological Properties of Viscum album var. coloratum Extracts by Response Surface Methodology

Kim ,  Jung-Yun ,  Do 외 5명

Applied Biological Chemistry

2010 .01

한국산 겨우살이(Viscum album var. coloratum)로부터 분리한 homo-flavoyadorinin-B의 항산화 활성

최승영 ,  정신교 ,  김숙경 외 5명

Applied Biological Chemistry

2004 .01

Korean Mistletoe, Viscum album coloratum Induces Non-Specific Immune Responses in Japanese Flounder, Paralichthys olivaceus

최상훈 ,  김종배 ,  유영춘 외 1명

한국양식학회지

2004 .08

겨우살이의 종자의 기주목 접종 및 유묘 활착기술

김철우 ,  이재선

Journal of forest and environmental science

2013 .01

Effects of Drying Process of Mistletoes on Cytotoxicities against Cultured HL-60 and Molt-4 Cells

Won-Bong Pa ,  k ,  Bo-Yeun Choung 외 4명

Food Science and Biotechnology

1999 .12

초임계 이산화탄소를 이용한 겨우살이(Mistletoe, Viscum album) 추출물의 폴리페놀 함량 및 항산화 활성

장태오 ,  유양훈 ,  황용철 외 2명

한국식품영양과학회지

2010 .01

대두-근류균의 공생에서 Lectin에 의한 결합특이성

김진호 ,  박우철 ,  강상재

Applied Biological Chemistry

1997 .01

In vitro and In vivo Blood Glucose Modulation Effect of Traditionnal Medicinal Plants, Astragalus membraneus, Viscum album var. coloratum and Phellinus linteusau

Hwang-Yong Choi ,  Kyoung-Soo Ha ,  Cha-Young Cho 외 4명

한국식품영양과학회 학술대회발표집

2012 .10