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Mineral Constituents of Honey Produced in Korea
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논문 기본 정보

Type
Academic journal
Author
Journal
Korean Society of Food Science and Technology Korean journal of food science and technology Vol.19 No.5 KCI Accredited Journals SCOPUS
Published
1987.10
Pages
426 - 429 (4page)

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Topic
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Background
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Method
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Result
Mineral Constituents of Honey Produced in Korea
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Contents

Abstract
Introduction
Materials and Methods
Results and Discussion
Reference

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UCI(KEPA) : I410-ECN-0101-2013-573-001527832