Thermo-rheological Properties of Fish Protein Gels using Shear Stress Relaxation

Hyeon Gyu Lee ,  Yeung Joon Choi ,  Ty 외 1명

Food Science and Biotechnology

1997 .09

Gel Textural Properties of Surimi (Fish-meat) Prepared from Various Cultured Fishes

Hyung Kwang Kim ,  Myeong Sook Kwon ,  Ya Gao 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Gel-forming properties of washed fish-meat from farmed-fish during freeze-thaw cycles

Jung Hwan Oh ,  Seul-Gi Lee ,  Ga Hyun Yu 외 5명

한국수산과학회 양식분과 학술대회

2016 .10

High Temperature - Cooking Effects on Protein Quality of Fish Extracts

Hong-Soo Ryu ,  Jeong-Hae Moon ,  Eun-Young Hwang 외 1명

Journal of Food Science and Nutrition

1998 .09

The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes

Ahmad ,  Muhammad Ijaz ,  Ijaz 외 5명

Food science of animal resources

2020 .01

Consumer Demand for Fish,Red Meats and Chicken : A Case of Korea

백기창

해양정책연구

1997 .06

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01

The Use of Meat Meal as a Dietary Protein Source Replacing Fish Meal in Juvenile Rockfish Sebastes schlegeli

이용환 ,  이상민

한국양식학회지

2005 .05

쑥과 어유의 첨가가 계육의 육질에 미치는 영향

박창일 ,  김영직

한국축산식품학회지

2004 .01

An Outline of Meat Consumption in the Indian Population - A Pilot Review

Devi ,  Sub ,  amaniam Mohana 외 7명

한국축산식품학회지

2014 .01

국내 육가공 산업의 현황과 전망

김형상 ,  진구복

식품과학과 산업

2018 .09

Effect of Gamma Irradiation on Quality of Meats and Meat Products

Kim ,  Jae-Hyun ,  Kim 외 5명

한국축산식품학회지

2004 .01

Rhedology and texture properties of fish-meat gel prepared by using aquacultured Pagrus major in different areas

Hyung Kwang Kim ,  Ya Gao ,  Jung Hwan Oh 외 6명

한국수산과학회 양식분과 학술대회

2016 .05

건조 어육포

양승용 ,  이남혁

식품기술

1994 .01

Dietary Protein Requirement for Young Far Eastern Catfish Silurus asotus

김경덕 ,  김강웅 ,  이봉주 외 3명

Fisheries and Aquatic Sciences

2014 .01

Effects of Non-meat Protein Binders and Acidification on the Efficiency of Cold-Set Pork Restructuring by High Pressure

Hong ,  Geun-Pyo ,  Chun 외 5명

한국축산식품학회지

2012 .01

An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review

Sohaib ,  Muhammad ,  Jamil 외 2명

한국축산식품학회지

2017 .01

Mechanism of Lipid Peroxidation in Meat and Meat Products

B. Min ,  D. U. Ahn

Food Science and Biotechnology

2005 .02

魚肉 煉製品의 保水力에 關한 硏究

김무남 ,  조상준 ,  이강호 외 1명

한국식품영양과학회지

1978 .06