Antioxidant Activity of the Various Extracts from Different Parts of Lotus (Nelumbo nucifera Gaertner)

Hae-Yeon Choi ,  Kyunghee Jung ,  Han-Seung Shin

Food Science and Biotechnology

2009 .08

Antioxidant and Anti-Stress Activities of Hot Water Extract from Lotus (Nelumbo nucifera) Root

Min Ji Kim ,  Hyun Min Kim ,  Hee Geun Jo 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

The Influence of the Content of Water in Scented Green Tea (Camellia sinensis. var) Based on Increase of the Ratio of Fresh Gardenia jasminoides Flower for Scenting on the Change of Chemical Composition of Scented Green Tea and the Chromaticity of the Tea

Gyeong-Suk Jo ,  Jeung-Keun Suh ,  Jeung-Keun Kim

한국원예학회 기타 간행물

2006 .08

Anti-Wrinkle Effect, Whitening Effect and Safety Test of Nelumbo nucifera Gaertner

Bo Seul Yeom ,  Young Ah Jang ,  Jong Yi Pa 외 2명

한국약용작물학회 학술대회논문집

2019 .05

연자육 분말을 첨가한 식빵의 품질 특성

이병구 ,  변광인 ,  차원섭

Food Science and Preservation

2009 .02

갈변저해제 처리에 따른 최소가공 연근(Nelumbo nucifera) 의 품질 변화

박선영 ,  황태영 ,  김준한 외 1명

Food Science and Preservation

2001 .06

Antioxidant Effects of Various Organs from Nelumbo Nucifera G.

JWA YEONG CHO ,  Mi Jin Pa ,  k 외 4명

한국원예학회 학술발표요지

2017 .05

연꽃의 개화 전후 꽃의 내부 온도변화에 관한 연구

신세균 ,  윤철구 ,  김영호 외 2명

한국원예학회 학술발표요지

2004 .05

A Study on the Biological Activity of Nelumbo nucifera Sprout

Yong Un Kim ,  Yang Suk Lee ,  Nam Woo Kim

한국식품영양과학회 학술대회발표집

2018 .10

[P10-66] Effect of Lotus Root (Nelumbo nucifera G.) on Lipid Metabolism in Rats with Diet-Induced Hypercholesterolemia

Jae Joon Lee ,  Yu Mi Lee ,  Hyoung Duck Shin 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

[P10-31] Biological Activities and Compounds of Nelumbo nucifera Leaves

Chan Heum Pa ,  k ,  Se Eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

Novel Functional Polysaccharides from Lotus (Nelumbo nucifera) Leaf : Purification, Characterization, and Immunomodulatory Activity

Young Ran Song ,  Ah Ram Han ,  Ji Hyun Kang 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

연근이 고콜레스테롤혈증 흰쥐의 지질대사에 미치는 영향

이재준 ,  박세영 ,  이명렬

Food Science and Preservation

2006 .10

The Influence of the Ratio of Fresh Flower of Gardenia jasminoides Flower on the Change of the Content of Fragrance and the Efficiency of Scenting in Scented Green Tea (Camellia sinensis. var)

Gyeong-Suk Jo ,  Hyeong-Hi Baek ,  Jeung-Keun Suh

한국원예학회 기타 간행물

2006 .08

Studies of the Proper Medium and Fertilize Method for the Container Culture of Lotus (Nelumbo nucifera) Joyful Eyes

Hee Sun Noh ,  Dae Ki Hong

한국원예학회 기타 간행물

2008 .12

연자육 분말을 첨가한 식빵 반죽의 물리적 특성

이병구 ,  변광인

Food Science and Preservation

2008 .12

Antimutagenic Effect of the Volatile Aroma Compounds Identified from Green Tea

Sung-Hee Choi ,  Suk-Hee Moon

Food Science and Biotechnology

1997 .06

[OP-12] Effect of acid hydrolysis on morphological and crystalline properties of lotus root (Nelumbo nucifera Gaertn, Nelumbo lutea Pers.) starches

Ittipo ,  n Keawpeng ,  Yang Kyun Pa 외 1명

한국식품영양과학회 학술대회발표집

2007 .10