Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves

Ho-Moon Seog ,  Chang-Hwa Jung ,  Yoon-Sook Kim 외 2명

Food Science and Biotechnology

2005 .06

Analysis of Ginsenoside Composition of Ginseng Berry and Seed

Sung Kwon Ko ,  Hye Min Bae ,  Ok Sun Cho 외 3명

Food Science and Biotechnology

2008 .12

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Hye Jin Lee ,  Seung Hyeon Ok ,  Ji Sang Kim

한국식품영양과학회 학술대회발표집

2016 .10

Determination of 11 Ginsenosides in Black Ginseng Developed from Panax ginseng by High Performance Liquid Chromatography

Bai-Shen Sun ,  Li-Juan Gu ,  Zhe-Ming Fang 외 3명

Food Science and Biotechnology

2009 .04

Quality Characteristics and Ginsenosides Composition of Ginseng-Yakju According to the Particle Size of Ginseng Powder

Je-Hyuk Lee ,  Kang Hyun Choi ,  Eun-Hwa Sohn 외 1명

Preventive Nutrition and Food Science

2013 .12

Hair Promotion Compounds from the Ginsenoside of Korean Ginseng and Its Possible Reaction Mechanism

Changkeun Sung ,  Enkyung Mo ,  Jung Li 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Identification of Phenolic Compounds and Quantification of Their Antioxidant Activities in Roasted Wild Ginseng (Panax ginseng C. A. Meyer) Leaves

Ho-Moon Seog ,  Chang-Hwa Jung ,  In-Wook Choi 외 3명

Food Science and Biotechnology

2007 .06

Characterization of In vitro Propagated Plants Via Somatic Embryo Formation from Old Wild Panax ginseng

Kee Hwa Bae ,  최용의

Journal of forest and environmental science

2014 .01

Analysis of Ginsenoside Components and Physicochemical Characteristic of Ginseng Leaf According to Drying Methods

Do-Yeon Kim ,  Yeong-Su Kim ,  Hwan Lee 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

[P2-23] Analytical and experimental validations of thin-layer chroma-tographic determination of Rb₁ and Rg₁ of ginsenosides

Sun-Kyun Yoo ,  Jin-Young Jin ,  Young-Sang Chang 외 3명

한국식품영양과학회 학술대회발표집

2007 .10

백삼 및 홍삼 농축액의 사포닌 분석

고성권 ,  이충렬 ,  최용의 외 3명

한국식품과학회지

2003 .06

Analysis of Ginsenoside Composition of Woods-grown Ginsen Roots

Sung Tai Han ,  Cha Gyun Shin ,  Byung Wook Yang 외 6명

Food Science and Biotechnology

2007 .04

Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process

Dae-Chul Ha ,  Jong-Won Lee ,  Gi-Hyung Ryu

Food Science and Biotechnology

2005 .06

Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process

Sung Kwon Ko ,  Kyung Hee Lee ,  Jun Kee Hong 외 7명

Food Science and Biotechnology

2005 .08

추출 및 분획조건에 따른 인삼 조사포닌 중 ginsenoside 조성 차이

신지영 ,  최언호 ,  위재준

한국식품과학회지

2001 .06

Quantitative Analysis of Ginsenosides Composition in Flower Buds of Various Ginseng Plants

Ko ,  Sung-Kwon ,  Cho 외 9명

Applied Biological Chemistry

2011 .01